Ferrero Rocher Cheesecake
Directions
- 1Crush digestive biscuits in a food processor.
- 2Crush digestive biscuits in a food processor.
- 3Crush digestive biscuits in a food processor.
- 4Add hazelnuts and melted butter to the crushed biscuits and mix well.
- 5Add hazelnuts and melted butter to the crushed biscuits and mix well.
- 6Add hazelnuts and melted butter to the crushed biscuits and mix well.
- 7Press the mixture into the base of a baking pan to form the crust.
- 8Press the mixture into the base of a baking pan to form the crust.
- 9Press the mixture into the base of a baking pan to form the crust.
- 10In a bowl, beat cream cheese, powdered sugar, vanilla extract and Nutella until smooth.
- 11In a bowl, beat cream cheese, powdered sugar, vanilla extract and Nutella until smooth.
- 12In a bowl, beat cream cheese, powdered sugar, vanilla extract and Nutella until smooth.
- 13Fold in the whipped cream.
- 14Fold in the whipped cream.
- 15Fold in the whipped cream.
- 16Pour the mixture over the biscuit base and spread evenly.
- 17Pour the mixture over the biscuit base and spread evenly.
- 18Pour the mixture over the biscuit base and spread evenly.
- 19Refrigerate for at least 4 hours.
- 20Refrigerate for at least 4 hours.
- 21Refrigerate for at least 4 hours.
- 22Pour the dark chocolate ganache over the set cheesecake.
- 23Pour the dark chocolate ganache over the set cheesecake.
- 24Pour the dark chocolate ganache over the set cheesecake.
- 25Spread the ganache evenly and sprinkle with chopped hazelnuts.
- 26Spread the ganache evenly and sprinkle with chopped hazelnuts.
- 27Spread the ganache evenly and sprinkle with chopped hazelnuts.
- 28Decorate with Ferrero Rocher chocolates.
- 29Decorate with Ferrero Rocher chocolates.
- 30Decorate with Ferrero Rocher chocolates.
Ingredients
- 8 digestive biscuits
- 8 digestive biscuits
- 8 digestive biscuits
- 1 cup hazelnuts
- 1 cup hazelnuts
- 1 cup hazelnuts
- 1 cup melted butter
- 1 cup melted butter
- 1 cup melted butter
- 500 g cream cheese
- 500 g cream cheese
- 500 g cream cheese
- 1 cup powdered sugar
- 1 cup powdered sugar
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 tsp vanilla extract
- 1 tsp vanilla extract
- 200 g Nutella
- 200 g Nutella
- 200 g Nutella
- 200 ml whipped cream
- 200 ml whipped cream
- 200 ml whipped cream
- 500 g dark chocolate ganache
- 500 g dark chocolate ganache
- 500 g dark chocolate ganache
- 6 Ferrero Rocher chocolates
- 6 Ferrero Rocher chocolates
- 6 Ferrero Rocher chocolates
Equipment
food processormixing bowlspatulabaking pan