Directions
- 1Crush digestive biscuits in a food processor.
- 2Add hazelnuts and melted butter to the crushed biscuits and mix well.
- 3Press the mixture into the base of a baking pan to form the crust.
- 4In a bowl, beat cream cheese, powdered sugar, vanilla extract and Nutella until smooth.
- 5Fold in the whipped cream.
- 6Pour the mixture over the biscuit base and spread evenly.
- 7Refrigerate for at least 4 hours.
- 8Pour the dark chocolate ganache over the set cheesecake.
- 9Spread the ganache evenly and sprinkle with chopped hazelnuts.
- 10Decorate with Ferrero Rocher chocolates.
Ingredients
- 8 digestive biscuits
- 1 cup hazelnuts
- 1 cup melted butter
- 500 g cream cheese
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 200 g Nutella
- 200 ml whipped cream
- 500 g dark chocolate ganache
- 6 Ferrero Rocher chocolates
Equipment
food processormixing bowlspatulabaking pan
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