Directions
- 1Mash the bananas in a baking dish using a fork.
- 2Add rolled oats, protein powder, cacao powder, a pinch of salt, and baking powder to the mashed bananas.
- 3Pour milk into the mixture.
- 4Mix all the ingredients well with a spatula until combined.
- 5Sprinkle dark chocolate chunks over the mixture.
- 6Bake for 35-40 minutes at 180°C.
- 7Cut the baked oats into portions.
Ingredients
- 200 g rolled oats
- 2 bananas
- 60 g salted caramel soy protein
- 40 g cacao powder
- 1 pinch salt
- 420 ml milk
- 1 tsp baking powder
- 60 g dark chocolate chunks
Equipment
baking dishforkspatulaknife
Tips
- Enjoy this hot or cold, drizzle with peanut butter.
- This recipe makes 3-5 servings depending on your appetite.
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