CHOCOLATE BROWNIE baked oats

35 mins
Serves 5
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Directions

  1. 1Mash the bananas in a baking dish using a fork.
  2. 2Mash the bananas in a baking dish using a fork.
  3. 3Mash the bananas in a baking dish using a fork.
  4. 4Add rolled oats, protein powder, cacao powder, a pinch of salt, and baking powder to the mashed bananas.
  5. 5Add rolled oats, protein powder, cacao powder, a pinch of salt, and baking powder to the mashed bananas.
  6. 6Add rolled oats, protein powder, cacao powder, a pinch of salt, and baking powder to the mashed bananas.
  7. 7Pour milk into the mixture.
  8. 8Pour milk into the mixture.
  9. 9Pour milk into the mixture.
  10. 10Mix all the ingredients well with a spatula until combined.
  11. 11Mix all the ingredients well with a spatula until combined.
  12. 12Mix all the ingredients well with a spatula until combined.
  13. 13Sprinkle dark chocolate chunks over the mixture.
  14. 14Sprinkle dark chocolate chunks over the mixture.
  15. 15Sprinkle dark chocolate chunks over the mixture.
  16. 16Bake for 35-40 minutes at 180°C.
  17. 17Bake for 35-40 minutes at 180°C.
  18. 18Bake for 35-40 minutes at 180°C.
  19. 19Cut the baked oats into portions.
  20. 20Cut the baked oats into portions.
  21. 21Cut the baked oats into portions.

Ingredients

  • 200 g rolled oats
  • 200 g rolled oats
  • 200 g rolled oats
  • 2 bananas
  • 2 bananas
  • 2 bananas
  • 60 g salted caramel soy protein
  • 60 g salted caramel soy protein
  • 60 g salted caramel soy protein
  • 40 g cacao powder
  • 40 g cacao powder
  • 40 g cacao powder
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 420 ml milk
  • 420 ml milk
  • 420 ml milk
  • 1 tsp baking powder
  • 1 tsp baking powder
  • 1 tsp baking powder
  • 60 g dark chocolate chunks
  • 60 g dark chocolate chunks
  • 60 g dark chocolate chunks

Equipment

baking dishforkspatulaknife

Tips

  • Enjoy this hot or cold, drizzle with peanut butter.
  • This recipe makes 3-5 servings depending on your appetite.