3-Ingredient Butter Cookies

72 mins
Serves 1
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Directions

  1. 1Add softened butter to a bowl.
  2. 2Add softened butter to a bowl.
  3. 3Add softened butter to a bowl.
  4. 4Sieve powdered sugar into the bowl with butter.
  5. 5Sieve powdered sugar into the bowl with butter.
  6. 6Sieve powdered sugar into the bowl with butter.
  7. 7Beat until light and fluffy.
  8. 8Beat until light and fluffy.
  9. 9Beat until light and fluffy.
  10. 10Add flour in two batches.
  11. 11Add flour in two batches.
  12. 12Add flour in two batches.
  13. 13Mix until combined.
  14. 14Mix until combined.
  15. 15Mix until combined.
  16. 16Shape the dough into a disk form and wrap it in plastic wrap.
  17. 17Shape the dough into a disk form and wrap it in plastic wrap.
  18. 18Shape the dough into a disk form and wrap it in plastic wrap.
  19. 19Refrigerate for 1 hour.
  20. 20Refrigerate for 1 hour.
  21. 21Refrigerate for 1 hour.
  22. 22Sprinkle flour on parchment paper and place the dough.
  23. 23Sprinkle flour on parchment paper and place the dough.
  24. 24Sprinkle flour on parchment paper and place the dough.
  25. 25Roll out the dough.
  26. 26Roll out the dough.
  27. 27Roll out the dough.
  28. 28Cut into desired shape.
  29. 29Cut into desired shape.
  30. 30Cut into desired shape.
  31. 31Transfer the cookies to a baking tray.
  32. 32Transfer the cookies to a baking tray.
  33. 33Transfer the cookies to a baking tray.
  34. 34Roll out the leftover dough and cut more cookies.
  35. 35Roll out the leftover dough and cut more cookies.
  36. 36Roll out the leftover dough and cut more cookies.
  37. 37Roll the dough into a log and wrap it with plastic wrap.
  38. 38Roll the dough into a log and wrap it with plastic wrap.
  39. 39Roll the dough into a log and wrap it with plastic wrap.
  40. 40Freeze for 30 minutes.
  41. 41Freeze for 30 minutes.
  42. 42Freeze for 30 minutes.
  43. 43Unwrap the dough.
  44. 44Unwrap the dough.
  45. 45Unwrap the dough.
  46. 46Slice into 1/4-inch (1/2cm) thick slices.
  47. 47Slice into 1/4-inch (1/2cm) thick slices.
  48. 48Slice into 1/4-inch (1/2cm) thick slices.
  49. 49Bake at 350F (180C) for 12-15 minutes, until slightly golden.
  50. 50Bake at 350F (180C) for 12-15 minutes, until slightly golden.
  51. 51Bake at 350F (180C) for 12-15 minutes, until slightly golden.
  52. 52Allow to cool.
  53. 53Allow to cool.
  54. 54Allow to cool.
  55. 55Serve and enjoy.
  56. 56Serve and enjoy.
  57. 57Serve and enjoy.

Ingredients

  • 1 cup softened butter
  • 1 cup softened butter
  • 1 cup softened butter
  • 2 3 cup powdered sugar
  • 2 3 cup powdered sugar
  • 2 3 cup powdered sugar
  • 2 cups flour
  • 2 cups flour
  • 2 cups flour

Equipment

bowlmixersievespatulaplastic wraprolling pincookie cuttersbaking trayovenknifecutting board

Tips

  • If the dough is too soft, add 2-3 tablespoons of flour.
  • If the cookies are too soft, refrigerate for 30 minutes before baking.