6Beat very well until this mixture doubles in volume.
7Transfer this mixture to a mold greased with margarine and sugar.
8Sprinkle a little sugar on top.
9Refrigerate for about 10 minutes.
10Unmold it.
11Sprinkle a little more sugar.
12Cut the marshmallow into desired pieces.
Ingredients
12 grams unflavored gelatin
40 grams strawberry flavored gelatin
250 milliliters hot water
500 grams refined sugar
margarine
sugar
Equipment
bowlwhiskmixermoldsievecutting boardknife
Tips
If you are looking for a sweet, quick, easy, and delicious recipe, you have just found it. Save it so you don't lose it. Make it at home and I'm sure you won't regret it.