Chocolate Pie

12 mins
Serves 1
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Directions

  1. 1Preheat the oven to 400 degrees Fahrenheit.
  2. 2Preheat the oven to 400 degrees Fahrenheit.
  3. 3Preheat the oven to 400 degrees Fahrenheit.
  4. 4Poke holes in the pie crust with a fork to prevent it from blowing up.
  5. 5Poke holes in the pie crust with a fork to prevent it from blowing up.
  6. 6Poke holes in the pie crust with a fork to prevent it from blowing up.
  7. 7Add four heaping tablespoons of cocoa and four heaping tablespoons of flour to a boiler.
  8. 8Add four heaping tablespoons of cocoa and four heaping tablespoons of flour to a boiler.
  9. 9Add four heaping tablespoons of cocoa and four heaping tablespoons of flour to a boiler.
  10. 10Add three cups of regular sugar to the boiler.
  11. 11Add three cups of regular sugar to the boiler.
  12. 12Add three cups of regular sugar to the boiler.
  13. 13Stir all the dry ingredients together with a wooden spoon, getting out most of the lumps.
  14. 14Stir all the dry ingredients together with a wooden spoon, getting out most of the lumps.
  15. 15Stir all the dry ingredients together with a wooden spoon, getting out most of the lumps.
  16. 16Add four cups of whole milk to the dry ingredients.
  17. 17Add four cups of whole milk to the dry ingredients.
  18. 18Add four cups of whole milk to the dry ingredients.
  19. 19Add six egg yolks to the mixture.
  20. 20Add six egg yolks to the mixture.
  21. 21Add six egg yolks to the mixture.
  22. 22Turn the stove on to a setting of 8 or 9 (more high than medium).
  23. 23Turn the stove on to a setting of 8 or 9 (more high than medium).
  24. 24Turn the stove on to a setting of 8 or 9 (more high than medium).
  25. 25Stir the mixture constantly until it is thick.
  26. 26Stir the mixture constantly until it is thick.
  27. 27Stir the mixture constantly until it is thick.
  28. 28Once thick, turn off the heat.
  29. 29Once thick, turn off the heat.
  30. 30Once thick, turn off the heat.
  31. 31Add two tablespoons of butter to the mixture.
  32. 32Add two tablespoons of butter to the mixture.
  33. 33Add two tablespoons of butter to the mixture.
  34. 34Add two teaspoons of vanilla extract to the mixture.
  35. 35Add two teaspoons of vanilla extract to the mixture.
  36. 36Add two teaspoons of vanilla extract to the mixture.
  37. 37Pull the pie crusts out of the oven.
  38. 38Pull the pie crusts out of the oven.
  39. 39Pull the pie crusts out of the oven.
  40. 40Let the pie crusts sit for a couple of minutes until they are not sizzling anymore.
  41. 41Let the pie crusts sit for a couple of minutes until they are not sizzling anymore.
  42. 42Let the pie crusts sit for a couple of minutes until they are not sizzling anymore.
  43. 43Pour the pudding mixture into the deep dish pie crusts.
  44. 44Pour the pudding mixture into the deep dish pie crusts.
  45. 45Pour the pudding mixture into the deep dish pie crusts.
  46. 46Let the pies come to room temperature.
  47. 47Let the pies come to room temperature.
  48. 48Let the pies come to room temperature.
  49. 49Refrigerate the pies overnight.
  50. 50Refrigerate the pies overnight.
  51. 51Refrigerate the pies overnight.
  52. 52Top with Cool Whip before serving.
  53. 53Top with Cool Whip before serving.
  54. 54Top with Cool Whip before serving.

Ingredients

  • 1 pie crust Marie Calendars crust
  • 1 pie crust Marie Calendars crust
  • 1 pie crust Marie Calendars crust
  • 4 heaping tablespoons cocoa
  • 4 heaping tablespoons cocoa
  • 4 heaping tablespoons cocoa
  • 4 heaping tablespoons flour
  • 4 heaping tablespoons flour
  • 4 heaping tablespoons flour
  • 3 cups regular sugar
  • 3 cups regular sugar
  • 3 cups regular sugar
  • 4 cups whole milk
  • 4 cups whole milk
  • 4 cups whole milk
  • 6 egg yolks
  • 6 egg yolks
  • 6 egg yolks
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 teaspoons vanilla extract
  • 2 teaspoons vanilla extract
  • 2 teaspoons vanilla extract
  • Cool Whip
  • Cool Whip
  • Cool Whip

Equipment

ovenboilerwooden spoonfork

Tips

  • Use Hershey's cocoa.
  • Whole milk is preferred over 2%.
  • Stir the pudding mixture constantly until thick.
  • Use deep dish pie crust.
  • Let the pies come to room temperature before refrigerating overnight.