Chocolate chip cookies
Directions
- 1Add melted butter to a bowl.
- 2Add sugar to the bowl with melted butter and whisk.
- 3Add one egg to the mixture and whisk.
- 4Add another egg to the mixture and whisk.
- 5Add flour to the wet mixture.
- 6Add chocolate chips to the mixture.
- 7Mix all ingredients together with a spatula until a dough forms.
- 8Scoop portions of the dough onto a baking sheet lined with parchment paper.
- 9Gently flatten the scooped dough into cookie shapes.
- 10Bake at 200C for 12-15 minutes or until golden brown.
Ingredients
- 160 gr melted butter
- 70 gr sugar
- 2 eggs
- 1 ts vanilla
- 150 gr chocolate chips (or chopped chocolate bar)
- 260 gr flour
- 10 gr baking powder
Equipment
bowlwhiskspatulabaking sheetcookie scoopoven
Tips
- Place the dough in the freezer for 15 minutes before baking.
- Form your cookies with hands into thick cookies.
- If making smaller cookies, bake for 10-12 minutes.
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