Directions
- 1Separate the Oreo cookies and crush the cookie part using the mortar and pestle.
- 2Mix the crushed cookies with melted butter in a bowl.
- 3Roll the mixture into a flat sheet using a rolling pin.
- 4In a separate bowl whisk together the heavy cream, powdered sugar and the oreo cream filling until soft peaks form.
- 5Spread the cream mixture over the flat cookie dough.
- 6Roll up the mixture to create a log shape.
- 7Cut the log into slices.
- 8Decorate with extra cream and chocolate syrup.
Ingredients
- 30 Oreo cookies
- 100 grams Butter
- 200 ml Heavy cream
- 100 grams Powdered sugar
- 50 grams Chocolate syrup
Equipment
bowlmortar and pestlerolling pinwhiskspatulaknifepastry bag
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