Oreo Ice Cream Cake Roll
Directions
- 1Separate the Oreo cookies and crush the cookie part using the mortar and pestle.
- 2Separate the Oreo cookies and crush the cookie part using the mortar and pestle.
- 3Separate the Oreo cookies and crush the cookie part using the mortar and pestle.
- 4Mix the crushed cookies with melted butter in a bowl.
- 5Mix the crushed cookies with melted butter in a bowl.
- 6Mix the crushed cookies with melted butter in a bowl.
- 7Roll the mixture into a flat sheet using a rolling pin.
- 8Roll the mixture into a flat sheet using a rolling pin.
- 9Roll the mixture into a flat sheet using a rolling pin.
- 10In a separate bowl whisk together the heavy cream, powdered sugar and the oreo cream filling until soft peaks form.
- 11In a separate bowl whisk together the heavy cream, powdered sugar and the oreo cream filling until soft peaks form.
- 12In a separate bowl whisk together the heavy cream, powdered sugar and the oreo cream filling until soft peaks form.
- 13Spread the cream mixture over the flat cookie dough.
- 14Spread the cream mixture over the flat cookie dough.
- 15Spread the cream mixture over the flat cookie dough.
- 16Roll up the mixture to create a log shape.
- 17Roll up the mixture to create a log shape.
- 18Roll up the mixture to create a log shape.
- 19Cut the log into slices.
- 20Cut the log into slices.
- 21Cut the log into slices.
- 22Decorate with extra cream and chocolate syrup.
- 23Decorate with extra cream and chocolate syrup.
- 24Decorate with extra cream and chocolate syrup.
Ingredients
- 30 Oreo cookies
- 30 Oreo cookies
- 30 Oreo cookies
- 100 grams Butter
- 100 grams Butter
- 100 grams Butter
- 200 ml Heavy cream
- 200 ml Heavy cream
- 200 ml Heavy cream
- 100 grams Powdered sugar
- 100 grams Powdered sugar
- 100 grams Powdered sugar
- 50 grams Chocolate syrup
- 50 grams Chocolate syrup
- 50 grams Chocolate syrup
Equipment
bowlmortar and pestlerolling pinwhiskspatulaknifepastry bag