Chocolate Orange Brownie Balls
Directions
- 1Add dates, oat flour, cacao powder, chocolate protein powder, agave syrup, and orange zest to the food processor.
- 2Add dates, oat flour, cacao powder, chocolate protein powder, agave syrup, and orange zest to the food processor.
- 3Add dates, oat flour, cacao powder, chocolate protein powder, agave syrup, and orange zest to the food processor.
- 4Blend until a very sticky, stretchy mixture is formed.
- 5Blend until a very sticky, stretchy mixture is formed.
- 6Blend until a very sticky, stretchy mixture is formed.
- 7Roll the mixture into medium-sized balls.
- 8Roll the mixture into medium-sized balls.
- 9Roll the mixture into medium-sized balls.
- 10Melt the chocolate.
- 11Melt the chocolate.
- 12Melt the chocolate.
- 13Dip each ball in the melted chocolate, ensuring a thick coating.
- 14Dip each ball in the melted chocolate, ensuring a thick coating.
- 15Dip each ball in the melted chocolate, ensuring a thick coating.
- 16Add a little bit of coconut on top of the chocolate balls.
- 17Add a little bit of coconut on top of the chocolate balls.
- 18Add a little bit of coconut on top of the chocolate balls.
- 19Let the balls set in the fridge.
- 20Let the balls set in the fridge.
- 21Let the balls set in the fridge.
Ingredients
- 200 g dates
- 200 g dates
- 200 g dates
- 1 cup oat flour
- 1 cup oat flour
- 1 cup oat flour
- 2 tbsp cocao powder
- 2 tbsp cocao powder
- 2 tbsp cocao powder
- 1 scoop chocolate protein powder
- 1 scoop chocolate protein powder
- 1 scoop chocolate protein powder
- 2 tbsp agave syrup
- 2 tbsp agave syrup
- 2 tbsp agave syrup
- 1 orange orange zest
- 1 orange orange zest
- 1 orange orange zest
- 1 pinch sea salt
- 1 pinch sea salt
- 1 pinch sea salt
- 1 bar orange and almond dark chocolate
- 1 bar orange and almond dark chocolate
- 1 bar orange and almond dark chocolate
- 2 tbsp coconut
- 2 tbsp coconut
- 2 tbsp coconut
Equipment
food processorgrater