2-Ingredient Fudge Cake

17 mins
Serves 1
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Directions

  1. 1Blend 1 can of pumpkin purée and 1 1/2 cup of melted chocolate chips together.
  2. 2Blend 1 can of pumpkin purée and 1 1/2 cup of melted chocolate chips together.
  3. 3Blend 1 can of pumpkin purée and 1 1/2 cup of melted chocolate chips together.
  4. 4Transfer the mixture to any dish.
  5. 5Transfer the mixture to any dish.
  6. 6Transfer the mixture to any dish.
  7. 7Refrigerate for a few hours.
  8. 8Refrigerate for a few hours.
  9. 9Refrigerate for a few hours.

Ingredients

  • 1 can pumpkin purée
  • 1 can pumpkin purée
  • 1 can pumpkin purée
  • 1.5 cup melted chocolate chips
  • 1.5 cup melted chocolate chips
  • 1.5 cup melted chocolate chips

Equipment

blender