Chicken Cobbler
Directions
- 1Put a stick of butter in a 9x13 baking dish. The oven is preheating to 350°F.
- 2Place the rotisserie chicken in the baking dish. This lid is your chicken bowl.
- 3Shred the chicken and put in the baking dish.
- 4Mix 2 cups of Red Lobster Cheddar Bay Biscuit mix and 2 cups of milk in a measuring cup.
- 5Add the seasoning packet to the mixture.
- 6Put the shredded chicken in the baking dish.
- 7Add peas and carrots to the baking dish.
- 8Add salt, pepper, onion powder, garlic powder, and parsley to the dish.
- 9Pour the biscuit mixture over the top; do not mix.
- 10In the measuring cup, add 2 cups of chicken stock and 1 can of cream of chicken and mushroom soup.
- 11Pour the soup mixture over the top; do not mix.
- 12Bake at 350°F for 45 minutes.
- 13Let sit for 10-15 minutes before serving.
Ingredients
- 1 rotisserie chicken
- 1 stick butter
- 2 cups Red Lobster Cheddar Bay Biscuit mix
- 2 cups milk
- 1 bag peas and carrots
- 0 salt
- 0 pepper
- 0 onion powder
- 0 garlic powder
- 0 parsley
- 2 cups chicken stock
- 1 can cream of chicken and mushroom soup
Equipment
9x13 baking dishmeasuring cupwhisk
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