Directions
- 1Add sugar, flour, cocoa, baking powder, and salt to a pint size mason jar and mix together until combined.
- 2Top with 1/2 cup of chocolate chunks.
- 3Seal with a lid.
- 4Alternatively, you can mix sugar, flour, cocoa, baking powder, and salt in a bowl then add the mixture to the jar and top with chocolate chunks.
- 5For a layered jar, add sugar, flour, baking powder, and salt to a jar and mix.
- 6Gently tamp the layer down.
- 7Next, add cocoa on top and use a tamper to tamp cocoa down.
- 8Top with chocolate chunks.
- 9Add a lid and tag with baking instructions.
Ingredients
- 1 cup sugar
- 0.5 cup flour
- 0.33 cup unsweetened baking cocoa
- 0.25 teaspoon baking powder
- 0.25 teaspoon salt
- 0.5 cup chocolate chunks or chocolate chips or a mixture of chocolate chips and chopped walnuts
- 0.5 cup butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
Equipment
pint size mason jarlidbowltamper8-inch baking pancooking spray
Tips
- You can use a sugar substitute like Swerve or Monkfruit.
- You can mix the ingredients directly in the jar or in a bowl first.
- For a layered jar look, add sugar, flour, baking powder, and salt first and tamp down, then add cocoa and tamp down, then top with chocolate chunks.
- To bake the brownies, preheat oven to 350 degrees, spray an 8x8 inch pan, combine brownie mix with 1/2 cup melted butter, 2 large eggs, and 1 teaspoon vanilla extract, then bake for 20-22 minutes.
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