Cinnamon Toast Crunch Cookies

72 mins
Serves 1
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Directions

  1. 1Melt and brown some unsalted butter.
  2. 2Melt and brown some unsalted butter.
  3. 3Melt and brown some unsalted butter.
  4. 4Let the butter cool.
  5. 5Let the butter cool.
  6. 6Let the butter cool.
  7. 7Add white and brown sugar, along with some eggs, and whisk until smooth.
  8. 8Add white and brown sugar, along with some eggs, and whisk until smooth.
  9. 9Add white and brown sugar, along with some eggs, and whisk until smooth.
  10. 10Add in the dry ingredients.
  11. 11Add in the dry ingredients.
  12. 12Add in the dry ingredients.
  13. 13Store the cinnamon cookie dough in the fridge for an hour.
  14. 14Store the cinnamon cookie dough in the fridge for an hour.
  15. 15Store the cinnamon cookie dough in the fridge for an hour.
  16. 16Make the cinnamon sugar while the dough is chilling.
  17. 17Make the cinnamon sugar while the dough is chilling.
  18. 18Make the cinnamon sugar while the dough is chilling.
  19. 19Roll them up.
  20. 20Roll them up.
  21. 21Roll them up.
  22. 22Bake at 350 for 12 minutes.
  23. 23Bake at 350 for 12 minutes.
  24. 24Bake at 350 for 12 minutes.

Ingredients

  • unsalted butter
  • unsalted butter
  • unsalted butter
  • white sugar
  • white sugar
  • white sugar
  • brown sugar
  • brown sugar
  • brown sugar
  • eggs
  • eggs
  • eggs
  • dry ingredients
  • dry ingredients
  • dry ingredients
  • cinnamon sugar
  • cinnamon sugar
  • cinnamon sugar

Tips

  • Store the dough in the fridge for an hour.
  • Bake at 350 for 12 minutes.