Directions
- 1Melt and brown some unsalted butter.
- 2Let the butter cool.
- 3Add white and brown sugar, along with some eggs, and whisk until smooth.
- 4Add in the dry ingredients.
- 5Store the cinnamon cookie dough in the fridge for an hour.
- 6Make the cinnamon sugar while the dough is chilling.
- 7Roll them up.
- 8Bake at 350 for 12 minutes.
Ingredients
- unsalted butter
- white sugar
- brown sugar
- eggs
- dry ingredients
- cinnamon sugar
Tips
- Store the dough in the fridge for an hour.
- Bake at 350 for 12 minutes.
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