Jumbo Thin and Crispy Chocolate Chip Cookie

24 mins
Serves 1
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Directions

  1. 1Preheat the oven to 350°F convection.
  2. 2Preheat the oven to 350°F convection.
  3. 3Preheat the oven to 350°F convection.
  4. 4Combine melted butter, light brown sugar, white sugar, vanilla extract, and salt in a small bowl, stirring until smooth.
  5. 5Combine melted butter, light brown sugar, white sugar, vanilla extract, and salt in a small bowl, stirring until smooth.
  6. 6Combine melted butter, light brown sugar, white sugar, vanilla extract, and salt in a small bowl, stirring until smooth.
  7. 7Add all-purpose flour and baking soda to the bowl and mix until just combined, forming a crumbly dough.
  8. 8Add all-purpose flour and baking soda to the bowl and mix until just combined, forming a crumbly dough.
  9. 9Add all-purpose flour and baking soda to the bowl and mix until just combined, forming a crumbly dough.
  10. 10Pour milk into the dough and mix until a cohesive dough forms.
  11. 11Pour milk into the dough and mix until a cohesive dough forms.
  12. 12Pour milk into the dough and mix until a cohesive dough forms.
  13. 13Stir in the mini semi-sweet chocolate chips until evenly distributed.
  14. 14Stir in the mini semi-sweet chocolate chips until evenly distributed.
  15. 15Stir in the mini semi-sweet chocolate chips until evenly distributed.
  16. 16Scoop the entire dough onto the center of a parchment-lined baking sheet.
  17. 17Scoop the entire dough onto the center of a parchment-lined baking sheet.
  18. 18Scoop the entire dough onto the center of a parchment-lined baking sheet.
  19. 19Bake in the preheated oven for 12-14 minutes, or until the cookie has spread out and has a deep golden-brown color.
  20. 20Bake in the preheated oven for 12-14 minutes, or until the cookie has spread out and has a deep golden-brown color.
  21. 21Bake in the preheated oven for 12-14 minutes, or until the cookie has spread out and has a deep golden-brown color.
  22. 22Allow the cookie to cool on the pan for 10 minutes.
  23. 23Allow the cookie to cool on the pan for 10 minutes.
  24. 24Allow the cookie to cool on the pan for 10 minutes.
  25. 25Carefully transfer the cookie to a wire rack to cool completely.
  26. 26Carefully transfer the cookie to a wire rack to cool completely.
  27. 27Carefully transfer the cookie to a wire rack to cool completely.
  28. 28Once cooled, enjoy your single jumbo chocolate chip cookie.
  29. 29Once cooled, enjoy your single jumbo chocolate chip cookie.
  30. 30Once cooled, enjoy your single jumbo chocolate chip cookie.

Ingredients

  • 2 tablespoons butter melted, cooled slightly
  • 2 tablespoons butter melted, cooled slightly
  • 2 tablespoons butter melted, cooled slightly
  • 2 tablespoons light brown sugar
  • 2 tablespoons light brown sugar
  • 2 tablespoons light brown sugar
  • 1 tablespoon white sugar
  • 1 tablespoon white sugar
  • 1 tablespoon white sugar
  • 0.25 teaspoon pure vanilla extract
  • 0.25 teaspoon pure vanilla extract
  • 0.25 teaspoon pure vanilla extract
  • 0.0625 teaspoon fine table salt
  • 0.0625 teaspoon fine table salt
  • 0.0625 teaspoon fine table salt
  • 3 tablespoons all purpose flour
  • 3 tablespoons all purpose flour
  • 3 tablespoons all purpose flour
  • 0.125 teaspoon baking soda
  • 0.125 teaspoon baking soda
  • 0.125 teaspoon baking soda
  • 1 tablespoon milk
  • 1 tablespoon milk
  • 1 tablespoon milk
  • 2 tablespoons mini semi-sweet chocolate chips
  • 2 tablespoons mini semi-sweet chocolate chips
  • 2 tablespoons mini semi-sweet chocolate chips

Equipment

baking sheetparchment papersmall bowlwooden spoonice cream scoopspatulawire rack

Tips

  • Use a convection oven.
  • Allow the cookie to cool on the pan for 10 minutes, then transfer to a wire rack to cool completely.
Jumbo Thin and Crispy Chocolate Chip Cookie | Clip Recipe