Jumbo Thin and Crispy Chocolate Chip Cookie
Directions
- 1Preheat the oven to 350°F convection.
- 2Combine melted butter, light brown sugar, white sugar, vanilla extract, and salt in a small bowl, stirring until smooth.
- 3Add all-purpose flour and baking soda to the bowl and mix until just combined, forming a crumbly dough.
- 4Pour milk into the dough and mix until a cohesive dough forms.
- 5Stir in the mini semi-sweet chocolate chips until evenly distributed.
- 6Scoop the entire dough onto the center of a parchment-lined baking sheet.
- 7Bake in the preheated oven for 12-14 minutes, or until the cookie has spread out and has a deep golden-brown color.
- 8Allow the cookie to cool on the pan for 10 minutes.
- 9Carefully transfer the cookie to a wire rack to cool completely.
- 10Once cooled, enjoy your single jumbo chocolate chip cookie.
Ingredients
- 2 tablespoons butter melted, cooled slightly
- 2 tablespoons light brown sugar
- 1 tablespoon white sugar
- 0.25 teaspoon pure vanilla extract
- 0.0625 teaspoon fine table salt
- 3 tablespoons all purpose flour
- 0.125 teaspoon baking soda
- 1 tablespoon milk
- 2 tablespoons mini semi-sweet chocolate chips
Equipment
baking sheetparchment papersmall bowlwooden spoonice cream scoopspatulawire rack
Tips
- Use a convection oven.
- Allow the cookie to cool on the pan for 10 minutes, then transfer to a wire rack to cool completely.
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