Chocolate Chip Cookies

Serves 8
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Directions

  1. 1Preheat oven to 350°F (180°C).
  2. 2Preheat oven to 350°F (180°C).
  3. 3Preheat oven to 350°F (180°C).
  4. 4Line a baking sheet with parchment paper.
  5. 5Line a baking sheet with parchment paper.
  6. 6Line a baking sheet with parchment paper.
  7. 7Whisk together flour, baking powder, baking soda, and cornstarch in a medium bowl.
  8. 8Whisk together flour, baking powder, baking soda, and cornstarch in a medium bowl.
  9. 9Whisk together flour, baking powder, baking soda, and cornstarch in a medium bowl.
  10. 10Set aside the dry ingredients.
  11. 11Set aside the dry ingredients.
  12. 12Set aside the dry ingredients.
  13. 13Cream together brown sugar, granulated sugar, and butter in a large bowl until light and fluffy.
  14. 14Cream together brown sugar, granulated sugar, and butter in a large bowl until light and fluffy.
  15. 15Cream together brown sugar, granulated sugar, and butter in a large bowl until light and fluffy.
  16. 16Beat in eggs one at a time, followed by vanilla extract, for 3-4 minutes until the batter turns pale and the sugar is well incorporated.
  17. 17Beat in eggs one at a time, followed by vanilla extract, for 3-4 minutes until the batter turns pale and the sugar is well incorporated.
  18. 18Beat in eggs one at a time, followed by vanilla extract, for 3-4 minutes until the batter turns pale and the sugar is well incorporated.
  19. 19Gradually mix in dry ingredients until just combined, being careful not to overmix.
  20. 20Gradually mix in dry ingredients until just combined, being careful not to overmix.
  21. 21Gradually mix in dry ingredients until just combined, being careful not to overmix.
  22. 22Stir in chocolate chips.
  23. 23Stir in chocolate chips.
  24. 24Stir in chocolate chips.
  25. 25Scoop 2 tablespoon-sized balls of dough onto the prepared baking sheet.
  26. 26Scoop 2 tablespoon-sized balls of dough onto the prepared baking sheet.
  27. 27Scoop 2 tablespoon-sized balls of dough onto the prepared baking sheet.
  28. 28Leave the dough balls slightly rough and stacked, with a rustic texture.
  29. 29Leave the dough balls slightly rough and stacked, with a rustic texture.
  30. 30Leave the dough balls slightly rough and stacked, with a rustic texture.
  31. 31Place 4 cookies on each pan, leaving 4 inches of space between each one.
  32. 32Place 4 cookies on each pan, leaving 4 inches of space between each one.
  33. 33Place 4 cookies on each pan, leaving 4 inches of space between each one.
  34. 34Top with extra chocolate chips.
  35. 35Top with extra chocolate chips.
  36. 36Top with extra chocolate chips.
  37. 37Bake for 13-16 minutes on middle rack or until edges are lightly golden brown.
  38. 38Bake for 13-16 minutes on middle rack or until edges are lightly golden brown.
  39. 39Bake for 13-16 minutes on middle rack or until edges are lightly golden brown.
  40. 40Remove from oven and let cool on the baking sheet for 5 minutes.
  41. 41Remove from oven and let cool on the baking sheet for 5 minutes.
  42. 42Remove from oven and let cool on the baking sheet for 5 minutes.
  43. 43Transfer to a wire rack to cool completely.
  44. 44Transfer to a wire rack to cool completely.
  45. 45Transfer to a wire rack to cool completely.

Ingredients

  • 2.25 cups all-purpose flour
  • 2.25 cups all-purpose flour
  • 2.25 cups all-purpose flour
  • 1.5 tsp baking powder
  • 1.5 tsp baking powder
  • 1.5 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp baking soda
  • 1 tsp baking soda
  • 1 tsp cornstarch
  • 1 tsp cornstarch
  • 1 tsp cornstarch
  • 0.75 cup dark brown sugar
  • 0.75 cup dark brown sugar
  • 0.75 cup dark brown sugar
  • 0.25 cup granulated sugar
  • 0.25 cup granulated sugar
  • 0.25 cup granulated sugar
  • 2 cold eggs
  • 2 cold eggs
  • 2 cold eggs
  • 2 tsp vanilla extract
  • 2 tsp vanilla extract
  • 2 tsp vanilla extract
  • 1 cup unsalted butter, slightly softened
  • 1 cup unsalted butter, slightly softened
  • 1 cup unsalted butter, slightly softened
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1.5 cups semi-sweet chocolate chips
  • 1.5 cups semi-sweet chocolate chips
  • 1.5 cups semi-sweet chocolate chips
  • 1 cup dark chocolate chips
  • 1 cup dark chocolate chips
  • 1 cup dark chocolate chips

Equipment

baking sheetparchment papermedium bowllarge bowlwire rack

Tips

  • Do not overmix the dry ingredients.
  • Leave the dough balls slightly rough and stacked, with a rustic texture.
  • Top with extra chocolate chips before baking.