Ina Garten's Brownie Pudding
Directions
- 1Add four large eggs into a mixing bowl.
- 2Add two cups of sugar to the bowl.
- 3Mix the eggs and sugar until light and fluffy, which should take about 5-7 minutes.
- 4Add vanilla bean seeds or vanilla extract to the mixture.
- 5Mix the vanilla into the egg and sugar mixture.
- 6Sift in 3/4 cup of cocoa powder.
- 7Sift in 1/2 cup of all-purpose flour.
- 8Mix the dry ingredients into the wet mixture.
- 9Once partially mixed, add two sticks of melted butter.
- 10Continue mixing until all ingredients are well combined.
- 11Thoroughly grease a 7x11 baking pan.
- 12Place the greased baking pan inside a larger foil pan.
- 13Pour the brownie batter into the greased baking pan.
- 14Spread the batter out evenly in the pan.
- 15Pour very hot tap water into the outside pan until it comes halfway up the inside pan.
- 16Bake in a 325-degree Fahrenheit oven for one hour.
- 17Remove the brownie pudding from the oven and let it cool.
- 18Serve the brownie pudding by scooping it out with a spoon.
Ingredients
- 4 large eggs
- 2 cups sugar
- 1 whole or some vanilla bean seeds or vanilla extract
- 0.75 cup cocoa powder
- 0.5 cup all-purpose flour
- 2 sticks melted butter
Equipment
mixing bowlhand mixerknifesifter7x11 baking panfoil panspoonoven mittsplate
Tips
- The mixture of eggs and sugar should be light and fluffy after about 5-7 minutes of mixing.
- Sift the cocoa powder and flour to avoid lumps.
- Use the butter wrappers to grease the baking pan.
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