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Ina Garten's Brownie Pudding
1h
Serves 1
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Ina Garten's Brownie Pudding
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1h
Serves 1
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Directions
1
Add four large eggs into a mixing bowl.
2
Add two cups of sugar to the bowl.
3
Mix the eggs and sugar until light and fluffy, which should take about 5-7 minutes.
4
Add vanilla bean seeds or vanilla extract to the mixture.
5
Mix the vanilla into the egg and sugar mixture.
6
Sift in 3/4 cup of cocoa powder.
7
Sift in 1/2 cup of all-purpose flour.
8
Mix the dry ingredients into the wet mixture.
9
Once partially mixed, add two sticks of melted butter.
10
Continue mixing until all ingredients are well combined.
11
Thoroughly grease a 7x11 baking pan.
12
Place the greased baking pan inside a larger foil pan.
13
Pour the brownie batter into the greased baking pan.
14
Spread the batter out evenly in the pan.
15
Pour very hot tap water into the outside pan until it comes halfway up the inside pan.
16
Bake in a 325-degree Fahrenheit oven for one hour.
17
Remove the brownie pudding from the oven and let it cool.
18
Serve the brownie pudding by scooping it out with a spoon.
Ingredients
4 large eggs
2 cups sugar
1 whole or some vanilla bean seeds or vanilla extract
0.75 cup cocoa powder
0.5 cup all-purpose flour
2 sticks melted butter
Equipment
mixing bowl
hand mixer
knife
sifter
7x11 baking pan
foil pan
spoon
oven mitts
plate
Tips
The mixture of eggs and sugar should be light and fluffy after about 5-7 minutes of mixing.
Sift the cocoa powder and flour to avoid lumps.
Use the butter wrappers to grease the baking pan.
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