Directions
- 1Crush Oreos and peanuts using a mortar and pestle.
- 2Mix the crushed biscuits and peanuts with melted butter.
- 3Press the mixture into the bottom of a baking pan to form the base.
- 4In a bowl, beat the cream cheese until smooth.
- 5Add the melted white chocolate to the cream cheese and mix well.
- 6Whip the heavy cream until stiff peaks form.
- 7Fold the whipped cream into the cream cheese mixture.
- 8Pour the cream cheese mixture over the crust in the baking pan.
- 9Spread a layer of caramel over the cream cheese mixture.
- 10Sprinkle roasted peanuts over the caramel.
- 11Make the ganache by boiling the cream and pouring it over the chocolate, then emulsifying it.
- 12Pour the ganache over the peanuts.
- 13Refrigerate overnight.
Ingredients
- 150 g biscuits
- 50 g peanuts
- 70 g melted butter
- 300 g room temperature cream cheese
- 200 g thick crème fraîche
- 100 g white chocolate
- 100 g caramel
- 0 roasted peanuts
- 80 g chocolate
- 80 g whole cream
Equipment
knifespoonmortar and pestlehand mixerspatulabaking pan
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