Snikers Cheesecake
Directions
- 1Crush Oreos and peanuts using a mortar and pestle.
- 2Crush Oreos and peanuts using a mortar and pestle.
- 3Crush Oreos and peanuts using a mortar and pestle.
- 4Mix the crushed biscuits and peanuts with melted butter.
- 5Mix the crushed biscuits and peanuts with melted butter.
- 6Mix the crushed biscuits and peanuts with melted butter.
- 7Press the mixture into the bottom of a baking pan to form the base.
- 8Press the mixture into the bottom of a baking pan to form the base.
- 9Press the mixture into the bottom of a baking pan to form the base.
- 10In a bowl, beat the cream cheese until smooth.
- 11In a bowl, beat the cream cheese until smooth.
- 12In a bowl, beat the cream cheese until smooth.
- 13Add the melted white chocolate to the cream cheese and mix well.
- 14Add the melted white chocolate to the cream cheese and mix well.
- 15Add the melted white chocolate to the cream cheese and mix well.
- 16Whip the heavy cream until stiff peaks form.
- 17Whip the heavy cream until stiff peaks form.
- 18Whip the heavy cream until stiff peaks form.
- 19Fold the whipped cream into the cream cheese mixture.
- 20Fold the whipped cream into the cream cheese mixture.
- 21Fold the whipped cream into the cream cheese mixture.
- 22Pour the cream cheese mixture over the crust in the baking pan.
- 23Pour the cream cheese mixture over the crust in the baking pan.
- 24Pour the cream cheese mixture over the crust in the baking pan.
- 25Spread a layer of caramel over the cream cheese mixture.
- 26Spread a layer of caramel over the cream cheese mixture.
- 27Spread a layer of caramel over the cream cheese mixture.
- 28Sprinkle roasted peanuts over the caramel.
- 29Sprinkle roasted peanuts over the caramel.
- 30Sprinkle roasted peanuts over the caramel.
- 31Make the ganache by boiling the cream and pouring it over the chocolate, then emulsifying it.
- 32Make the ganache by boiling the cream and pouring it over the chocolate, then emulsifying it.
- 33Make the ganache by boiling the cream and pouring it over the chocolate, then emulsifying it.
- 34Pour the ganache over the peanuts.
- 35Pour the ganache over the peanuts.
- 36Pour the ganache over the peanuts.
- 37Refrigerate overnight.
- 38Refrigerate overnight.
- 39Refrigerate overnight.
Ingredients
- 150 g biscuits
- 150 g biscuits
- 150 g biscuits
- 50 g peanuts
- 50 g peanuts
- 50 g peanuts
- 70 g melted butter
- 70 g melted butter
- 70 g melted butter
- 300 g room temperature cream cheese
- 300 g room temperature cream cheese
- 300 g room temperature cream cheese
- 200 g thick crème fraîche
- 200 g thick crème fraîche
- 200 g thick crème fraîche
- 100 g white chocolate
- 100 g white chocolate
- 100 g white chocolate
- 100 g caramel
- 100 g caramel
- 100 g caramel
- 0 roasted peanuts
- 0 roasted peanuts
- 0 roasted peanuts
- 80 g chocolate
- 80 g chocolate
- 80 g chocolate
- 80 g whole cream
- 80 g whole cream
- 80 g whole cream
Equipment
knifespoonmortar and pestlehand mixerspatulabaking pan