Cheeseburger Pie
Directions
- 1Add about a tablespoon of olive oil to a pan and heat it up.
- 2Add 2 pounds of ground beef to the pan.
- 3Mash the ground beef down into the smallest pieces possible using a meat masher.
- 4Season the ground beef with your preferred burger seasoning, such as salt, pepper, garlic, and onion powder.
- 5Preheat your oven to 400 degrees Fahrenheit.
- 6Scrape the ground beef over to one side of the pan and drain excess grease using a paper towel.
- 7Add one whole chopped onion to the pan with the ground beef.
- 8Let the onions sweat down until they are nice and soft.
- 9Shred 2 cups of cheddar cheese.
- 10Set the cooked ground beef and onions aside.
- 11In a mixing bowl, combine 1 dry cup of Bisquick, 2 cups of milk (half or whole milk recommended), and 4 eggs.
- 12Whisk the mixture until well combined.
- 13Transfer the ground beef and onion mixture into an aluminum pan, spreading it out as evenly as possible.
- 14Spread the 2 cups of shredded cheddar cheese evenly over the top of the ground beef.
- 15Give a quick pass of Kinder's Caramelized Onion Garlic seasoning over the cheese for extra flavor.
- 16Pour the Bisquick mixture evenly over the top of the cheese and ground beef, ensuring it gets into every nook and cranny.
- 17Place the aluminum pan into the preheated oven at 400 degrees Fahrenheit for approximately 35 minutes, or until done.
- 18Clean up your work area while the pie is cooking.
- 19After about 32 minutes, check for doneness with a toothpick in the center; if it comes out clean, it's perfect.
- 20For the last 3 minutes, flip the oven to broil to give the top a nice color.
- 21Serve a slice of the cheeseburger pie on a plate.
- 22Drizzle burger sauce over the served slice.
- 23Enjoy your cheeseburger pie!
Ingredients
- 1 tablespoon Olive oil
- 2 pounds Ground beef
- Burger seasoning
- 1 whole Onion
- 2 cups Shredded cheddar cheese
- 1 dry cup Bisquick
- 2 cups Milk
- 4 pre-chickens Eggs
- Kinder's Caramelized Onion Garlic seasoning
- Burger sauce
Equipment
PanMeat masherCheese graterMixing bowlWhiskAluminum panSpatulaToothpickOven mitt
Tips
- Preheat your oven to 400 degrees Fahrenheit.
- If using leaner meat, skip draining the grease. Otherwise, drain excess grease from the ground beef using a paper towel.
- Let the chopped onion sweat down until nice and soft.
- Use a cheese grater for light work of shredding cheese.
- Check for doneness by inserting a toothpick into the center; if it comes out clean, it's perfect.
- For the last 3 minutes, flip to broil for extra color on top.
Related recipes
Chocolate Stuffed Cookie Pie
American · Dessert35m
Boxed Cake Mix Upgrade
American · Dessert
Vegan Almond Joys
American · Dessert
Harvey Wallbanger Cake
American · Dessert
Vegan Lemonade Pie
American · Dessert
Water Pie
American · Dessert1h
Oatmeal Apple Walnut Cookies
American · Dessert
Storebought Frosting Hack
American · Dessert
Copycat Krispy Kreme Donuts
American · Dessert
Brown Butter Banana Coffee Cake
American · Dessert
Raspberry Buttermilk Cake
American · Dessert1h
Brown butter banana bread cookies
American · Dessert