Cheeseburger Pie

35m
Serves 1
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Directions

  1. 1Add about a tablespoon of olive oil to a pan and heat it up.
  2. 2Add 2 pounds of ground beef to the pan.
  3. 3Mash the ground beef down into the smallest pieces possible using a meat masher.
  4. 4Season the ground beef with your preferred burger seasoning, such as salt, pepper, garlic, and onion powder.
  5. 5Preheat your oven to 400 degrees Fahrenheit.
  6. 6Scrape the ground beef over to one side of the pan and drain excess grease using a paper towel.
  7. 7Add one whole chopped onion to the pan with the ground beef.
  8. 8Let the onions sweat down until they are nice and soft.
  9. 9Shred 2 cups of cheddar cheese.
  10. 10Set the cooked ground beef and onions aside.
  11. 11In a mixing bowl, combine 1 dry cup of Bisquick, 2 cups of milk (half or whole milk recommended), and 4 eggs.
  12. 12Whisk the mixture until well combined.
  13. 13Transfer the ground beef and onion mixture into an aluminum pan, spreading it out as evenly as possible.
  14. 14Spread the 2 cups of shredded cheddar cheese evenly over the top of the ground beef.
  15. 15Give a quick pass of Kinder's Caramelized Onion Garlic seasoning over the cheese for extra flavor.
  16. 16Pour the Bisquick mixture evenly over the top of the cheese and ground beef, ensuring it gets into every nook and cranny.
  17. 17Place the aluminum pan into the preheated oven at 400 degrees Fahrenheit for approximately 35 minutes, or until done.
  18. 18Clean up your work area while the pie is cooking.
  19. 19After about 32 minutes, check for doneness with a toothpick in the center; if it comes out clean, it's perfect.
  20. 20For the last 3 minutes, flip the oven to broil to give the top a nice color.
  21. 21Serve a slice of the cheeseburger pie on a plate.
  22. 22Drizzle burger sauce over the served slice.
  23. 23Enjoy your cheeseburger pie!

Ingredients

  • 1 tablespoon Olive oil
  • 2 pounds Ground beef
  • Burger seasoning
  • 1 whole Onion
  • 2 cups Shredded cheddar cheese
  • 1 dry cup Bisquick
  • 2 cups Milk
  • 4 pre-chickens Eggs
  • Kinder's Caramelized Onion Garlic seasoning
  • Burger sauce

Equipment

PanMeat masherCheese graterMixing bowlWhiskAluminum panSpatulaToothpickOven mitt

Tips

  • Preheat your oven to 400 degrees Fahrenheit.
  • If using leaner meat, skip draining the grease. Otherwise, drain excess grease from the ground beef using a paper towel.
  • Let the chopped onion sweat down until nice and soft.
  • Use a cheese grater for light work of shredding cheese.
  • Check for doneness by inserting a toothpick into the center; if it comes out clean, it's perfect.
  • For the last 3 minutes, flip to broil for extra color on top.

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