Chocolate Thumbprint Cookies
Serves 1
Directions
- 1Combine the softened butter, brown sugar, and sugar in a bowl and mix with a hand mixer.
- 2Add the egg yolk and vanilla extract to the mixture and mix again.
- 3In a separate bowl, add the cocoa powder, all-purpose flour, baking soda, and salt and whisk to combine.
- 4Add the dry ingredients to the wet ingredients and mix well using a spatula.
- 5Scoop out portions of the dough using a cookie scoop and place them on a parchment-lined baking sheet.
- 6Press down in the center of each cookie to create an indentation.
- 7In a bowl, add chocolate chips and pour hot heavy cream over them, then stir until smooth to make a ganache.
- 8Spoon the chocolate ganache into the indentations of the baked cookies.
- 9Decorate the cookies with sprinkles.
Ingredients
- 0.5 cup butter
- 0.5 cup brown sugar
- 0.25 cup sugar
- 1 egg yolk
- 1 teaspoon vanilla
- 0.5 cup cocoa powder
- 1 cup all-purpose flour
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 1 cup chocolate chips
- 0.5 cup heavy cream
- sprinkles
Equipment
bowlmixerwhiskspatulacookie scoopbaking sheetspoon
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