Chocolate Thumbprint Cookies

Serves 1
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Directions

  1. 1Combine the softened butter, brown sugar, and sugar in a bowl and mix with a hand mixer.
  2. 2Combine the softened butter, brown sugar, and sugar in a bowl and mix with a hand mixer.
  3. 3Combine the softened butter, brown sugar, and sugar in a bowl and mix with a hand mixer.
  4. 4Add the egg yolk and vanilla extract to the mixture and mix again.
  5. 5Add the egg yolk and vanilla extract to the mixture and mix again.
  6. 6Add the egg yolk and vanilla extract to the mixture and mix again.
  7. 7In a separate bowl, add the cocoa powder, all-purpose flour, baking soda, and salt and whisk to combine.
  8. 8In a separate bowl, add the cocoa powder, all-purpose flour, baking soda, and salt and whisk to combine.
  9. 9In a separate bowl, add the cocoa powder, all-purpose flour, baking soda, and salt and whisk to combine.
  10. 10Add the dry ingredients to the wet ingredients and mix well using a spatula.
  11. 11Add the dry ingredients to the wet ingredients and mix well using a spatula.
  12. 12Add the dry ingredients to the wet ingredients and mix well using a spatula.
  13. 13Scoop out portions of the dough using a cookie scoop and place them on a parchment-lined baking sheet.
  14. 14Scoop out portions of the dough using a cookie scoop and place them on a parchment-lined baking sheet.
  15. 15Scoop out portions of the dough using a cookie scoop and place them on a parchment-lined baking sheet.
  16. 16Press down in the center of each cookie to create an indentation.
  17. 17Press down in the center of each cookie to create an indentation.
  18. 18Press down in the center of each cookie to create an indentation.
  19. 19In a bowl, add chocolate chips and pour hot heavy cream over them, then stir until smooth to make a ganache.
  20. 20In a bowl, add chocolate chips and pour hot heavy cream over them, then stir until smooth to make a ganache.
  21. 21In a bowl, add chocolate chips and pour hot heavy cream over them, then stir until smooth to make a ganache.
  22. 22Spoon the chocolate ganache into the indentations of the baked cookies.
  23. 23Spoon the chocolate ganache into the indentations of the baked cookies.
  24. 24Spoon the chocolate ganache into the indentations of the baked cookies.
  25. 25Decorate the cookies with sprinkles.
  26. 26Decorate the cookies with sprinkles.
  27. 27Decorate the cookies with sprinkles.

Ingredients

  • 0.5 cup butter
  • 0.5 cup butter
  • 0.5 cup butter
  • 0.5 cup brown sugar
  • 0.5 cup brown sugar
  • 0.5 cup brown sugar
  • 0.25 cup sugar
  • 0.25 cup sugar
  • 0.25 cup sugar
  • 1 egg yolk
  • 1 egg yolk
  • 1 egg yolk
  • 1 teaspoon vanilla
  • 1 teaspoon vanilla
  • 1 teaspoon vanilla
  • 0.5 cup cocoa powder
  • 0.5 cup cocoa powder
  • 0.5 cup cocoa powder
  • 1 cup all-purpose flour
  • 1 cup all-purpose flour
  • 1 cup all-purpose flour
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon baking soda
  • 0.25 teaspoon salt
  • 0.25 teaspoon salt
  • 0.25 teaspoon salt
  • 1 cup chocolate chips
  • 1 cup chocolate chips
  • 1 cup chocolate chips
  • 0.5 cup heavy cream
  • 0.5 cup heavy cream
  • 0.5 cup heavy cream
  • sprinkles
  • sprinkles
  • sprinkles

Equipment

bowlmixerwhiskspatulacookie scoopbaking sheetspoon