Directions
- 1Combine crushed graham crackers and melted butter. Press mixture into the bottom of a baking pan.
- 2Beat cream cheese, sugar, vanilla, egg, flour and heavy cream until smooth.
- 3Pour the cream cheese mixture over the graham cracker crust.
- 4Cook the strawberry jam by combining chopped strawberries and sugar in a saucepan.
- 5Spread the strawberry jam over the cheesecake filling.
- 6Combine flour, brown sugar and room temperature butter to make the crumble topping.
- 7Sprinkle the crumble topping over the strawberry jam.
- 8Bake at 180°C for 30 minutes for the cheesecake and 15 minutes for the crumble topping.
- 9Let it cool completely before cutting into squares.
Ingredients
- 55 g graham crackers
- 30 g melted butter
- 250 g cream cheese
- 60 g sugar
- 1 tsp vanilla
- 1 egg
- 0.5 tbsp flour
- 40 g heavy cream
- 150 g chopped strawberries
- 20 g sugar
- 50 g flour
- 30 g brown sugar
- 30 g room temperature butter
Equipment
glass bowlwooden spoonhand mixerspatulabaking panbaking sheetsaucepan
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