Strawberry Crumble Cheesecake

45 mins
Serves 9
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Directions

  1. 1Combine crushed graham crackers and melted butter. Press mixture into the bottom of a baking pan.
  2. 2Combine crushed graham crackers and melted butter. Press mixture into the bottom of a baking pan.
  3. 3Combine crushed graham crackers and melted butter. Press mixture into the bottom of a baking pan.
  4. 4Beat cream cheese, sugar, vanilla, egg, flour and heavy cream until smooth.
  5. 5Beat cream cheese, sugar, vanilla, egg, flour and heavy cream until smooth.
  6. 6Beat cream cheese, sugar, vanilla, egg, flour and heavy cream until smooth.
  7. 7Pour the cream cheese mixture over the graham cracker crust.
  8. 8Pour the cream cheese mixture over the graham cracker crust.
  9. 9Pour the cream cheese mixture over the graham cracker crust.
  10. 10Cook the strawberry jam by combining chopped strawberries and sugar in a saucepan.
  11. 11Cook the strawberry jam by combining chopped strawberries and sugar in a saucepan.
  12. 12Cook the strawberry jam by combining chopped strawberries and sugar in a saucepan.
  13. 13Spread the strawberry jam over the cheesecake filling.
  14. 14Spread the strawberry jam over the cheesecake filling.
  15. 15Spread the strawberry jam over the cheesecake filling.
  16. 16Combine flour, brown sugar and room temperature butter to make the crumble topping.
  17. 17Combine flour, brown sugar and room temperature butter to make the crumble topping.
  18. 18Combine flour, brown sugar and room temperature butter to make the crumble topping.
  19. 19Sprinkle the crumble topping over the strawberry jam.
  20. 20Sprinkle the crumble topping over the strawberry jam.
  21. 21Sprinkle the crumble topping over the strawberry jam.
  22. 22Bake at 180°C for 30 minutes for the cheesecake and 15 minutes for the crumble topping.
  23. 23Bake at 180°C for 30 minutes for the cheesecake and 15 minutes for the crumble topping.
  24. 24Bake at 180°C for 30 minutes for the cheesecake and 15 minutes for the crumble topping.
  25. 25Let it cool completely before cutting into squares.
  26. 26Let it cool completely before cutting into squares.
  27. 27Let it cool completely before cutting into squares.

Ingredients

  • 55 g graham crackers
  • 55 g graham crackers
  • 55 g graham crackers
  • 30 g melted butter
  • 30 g melted butter
  • 30 g melted butter
  • 250 g cream cheese
  • 250 g cream cheese
  • 250 g cream cheese
  • 60 g sugar
  • 60 g sugar
  • 60 g sugar
  • 1 tsp vanilla
  • 1 tsp vanilla
  • 1 tsp vanilla
  • 1 egg
  • 1 egg
  • 1 egg
  • 0.5 tbsp flour
  • 0.5 tbsp flour
  • 0.5 tbsp flour
  • 40 g heavy cream
  • 40 g heavy cream
  • 40 g heavy cream
  • 150 g chopped strawberries
  • 150 g chopped strawberries
  • 150 g chopped strawberries
  • 20 g sugar
  • 20 g sugar
  • 20 g sugar
  • 50 g flour
  • 50 g flour
  • 50 g flour
  • 30 g brown sugar
  • 30 g brown sugar
  • 30 g brown sugar
  • 30 g room temperature butter
  • 30 g room temperature butter
  • 30 g room temperature butter

Equipment

glass bowlwooden spoonhand mixerspatulabaking panbaking sheetsaucepan