Brown Butter Chocolate Chip Cookies

41m
Serves 1
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Directions

  1. 1Put 3/4 cup of butter on low heat on the stove.
  2. 2Wait for the butter to bubble up.
  3. 3Wait for the butter to turn a beautiful golden brown color.
  4. 4Take the butter off the heat.
  5. 5Add 1 cup of light brown sugar to the butter.
  6. 6Add 1/4 cup of white sugar to the butter and brown sugar mixture.
  7. 7Mix until just combined.
  8. 8Add 1 large egg yolk to the mixture.
  9. 9Add 1 whole egg to the mixture.
  10. 10Add 1 tablespoon of vanilla to the mixture.
  11. 11Mix the mixture until combined.
  12. 12Add 1 3/4 cups of spooned and leveled all-purpose flour to the mixture.
  13. 13Add 3/4 teaspoon of baking soda to the mixture.
  14. 14Add 1 teaspoon of salt to the mixture.
  15. 15Mix until just combined.
  16. 16Add 2 cups of semi-sweet chocolate chips (or 8oz of chopped chocolate) to the dough.
  17. 17Mix the chocolate chips into the dough.
  18. 18Scoop your cookie dough into 2oz balls.
  19. 19Roll the cookie dough balls between your hands.
  20. 20Add a few more pieces of chocolate to the top of each cookie.
  21. 21Chill the cookies for at least 30 minutes.
  22. 22Cover them and place them in the fridge.
  23. 23Bake at 350°F for 11 to 12 minutes.
  24. 24Top your cookies with a little sea salt.

Ingredients

  • 0.75 cup butter
  • 1 cup light brown sugar
  • 0.25 cup white sugar
  • 1 large egg yolk
  • 1 whole egg
  • 1 tablespoon vanilla
  • 1.75 cups all purpose flour
  • 0.75 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups semi sweet chocolate chips
  • sea salt

Equipment

stovesaucepanspatulabowlcookie scoopbaking sheetparchment paperfridge

Tips

  • Adding 3 times as much vanilla as normal is worth it for flavor.
  • Chilling the cookies for at least 30 minutes helps to deepen flavor and leads to a better texture.
  • Always top your cookies with a little sea salt.

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