Brown Butter Chocolate Chip Cookies

41 mins
Serves 1
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Directions

  1. 1Put 3/4 cup of butter on low heat on the stove.
  2. 2Put 3/4 cup of butter on low heat on the stove.
  3. 3Put 3/4 cup of butter on low heat on the stove.
  4. 4Wait for the butter to bubble up.
  5. 5Wait for the butter to bubble up.
  6. 6Wait for the butter to bubble up.
  7. 7Wait for the butter to turn a beautiful golden brown color.
  8. 8Wait for the butter to turn a beautiful golden brown color.
  9. 9Wait for the butter to turn a beautiful golden brown color.
  10. 10Take the butter off the heat.
  11. 11Take the butter off the heat.
  12. 12Take the butter off the heat.
  13. 13Add 1 cup of light brown sugar to the butter.
  14. 14Add 1 cup of light brown sugar to the butter.
  15. 15Add 1 cup of light brown sugar to the butter.
  16. 16Add 1/4 cup of white sugar to the butter and brown sugar mixture.
  17. 17Add 1/4 cup of white sugar to the butter and brown sugar mixture.
  18. 18Add 1/4 cup of white sugar to the butter and brown sugar mixture.
  19. 19Mix until just combined.
  20. 20Mix until just combined.
  21. 21Mix until just combined.
  22. 22Add 1 large egg yolk to the mixture.
  23. 23Add 1 large egg yolk to the mixture.
  24. 24Add 1 large egg yolk to the mixture.
  25. 25Add 1 whole egg to the mixture.
  26. 26Add 1 whole egg to the mixture.
  27. 27Add 1 whole egg to the mixture.
  28. 28Add 1 tablespoon of vanilla to the mixture.
  29. 29Add 1 tablespoon of vanilla to the mixture.
  30. 30Add 1 tablespoon of vanilla to the mixture.
  31. 31Mix the mixture until combined.
  32. 32Mix the mixture until combined.
  33. 33Mix the mixture until combined.
  34. 34Add 1 3/4 cups of spooned and leveled all-purpose flour to the mixture.
  35. 35Add 1 3/4 cups of spooned and leveled all-purpose flour to the mixture.
  36. 36Add 1 3/4 cups of spooned and leveled all-purpose flour to the mixture.
  37. 37Add 3/4 teaspoon of baking soda to the mixture.
  38. 38Add 3/4 teaspoon of baking soda to the mixture.
  39. 39Add 3/4 teaspoon of baking soda to the mixture.
  40. 40Add 1 teaspoon of salt to the mixture.
  41. 41Add 1 teaspoon of salt to the mixture.
  42. 42Add 1 teaspoon of salt to the mixture.
  43. 43Mix until just combined.
  44. 44Mix until just combined.
  45. 45Mix until just combined.
  46. 46Add 2 cups of semi-sweet chocolate chips (or 8oz of chopped chocolate) to the dough.
  47. 47Add 2 cups of semi-sweet chocolate chips (or 8oz of chopped chocolate) to the dough.
  48. 48Add 2 cups of semi-sweet chocolate chips (or 8oz of chopped chocolate) to the dough.
  49. 49Mix the chocolate chips into the dough.
  50. 50Mix the chocolate chips into the dough.
  51. 51Mix the chocolate chips into the dough.
  52. 52Scoop your cookie dough into 2oz balls.
  53. 53Scoop your cookie dough into 2oz balls.
  54. 54Scoop your cookie dough into 2oz balls.
  55. 55Roll the cookie dough balls between your hands.
  56. 56Roll the cookie dough balls between your hands.
  57. 57Roll the cookie dough balls between your hands.
  58. 58Add a few more pieces of chocolate to the top of each cookie.
  59. 59Add a few more pieces of chocolate to the top of each cookie.
  60. 60Add a few more pieces of chocolate to the top of each cookie.
  61. 61Chill the cookies for at least 30 minutes.
  62. 62Chill the cookies for at least 30 minutes.
  63. 63Chill the cookies for at least 30 minutes.
  64. 64Cover them and place them in the fridge.
  65. 65Cover them and place them in the fridge.
  66. 66Cover them and place them in the fridge.
  67. 67Bake at 350°F for 11 to 12 minutes.
  68. 68Bake at 350°F for 11 to 12 minutes.
  69. 69Bake at 350°F for 11 to 12 minutes.
  70. 70Top your cookies with a little sea salt.
  71. 71Top your cookies with a little sea salt.
  72. 72Top your cookies with a little sea salt.

Ingredients

  • 0.75 cup butter
  • 0.75 cup butter
  • 0.75 cup butter
  • 1 cup light brown sugar
  • 1 cup light brown sugar
  • 1 cup light brown sugar
  • 0.25 cup white sugar
  • 0.25 cup white sugar
  • 0.25 cup white sugar
  • 1 large egg yolk
  • 1 large egg yolk
  • 1 large egg yolk
  • 1 whole egg
  • 1 whole egg
  • 1 whole egg
  • 1 tablespoon vanilla
  • 1 tablespoon vanilla
  • 1 tablespoon vanilla
  • 1.75 cups all purpose flour
  • 1.75 cups all purpose flour
  • 1.75 cups all purpose flour
  • 0.75 teaspoon baking soda
  • 0.75 teaspoon baking soda
  • 0.75 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 2 cups semi sweet chocolate chips
  • 2 cups semi sweet chocolate chips
  • 2 cups semi sweet chocolate chips
  • sea salt
  • sea salt
  • sea salt

Equipment

stovesaucepanspatulabowlcookie scoopbaking sheetparchment paperfridge

Tips

  • Adding 3 times as much vanilla as normal is worth it for flavor.
  • Chilling the cookies for at least 30 minutes helps to deepen flavor and leads to a better texture.
  • Always top your cookies with a little sea salt.
Brown Butter Chocolate Chip Cookies | Clip Recipe