Crustless Coconut Pie
Directions
- 1Add 1 cup of granulated sugar and 1/2 cup of all-purpose flour to a bowl.
- 2Add 3/4 teaspoon of baking powder to the bowl.
- 3Whisk these dry ingredients together.
- 4Add 1 cup of milk and 4 eggs to the dry ingredients. The milk can be evaporated milk topped up with 2% milk if needed.
- 5Add 2 teaspoons of vanilla extract to the mixture.
- 6Mix well with a hand mixer.
- 7Add one heaping cup of shredded coconut to the mixture.
- 8Fold the coconut into the moist ingredients using a spatula.
- 9Add the mixture to a well-greased pie dish.
- 10Sprinkle the top with a little more shredded coconut.
- 11Garnish the top with finely shredded dark chocolate.
- 12Bake in the oven at 350 degrees for approximately 45 minutes.
- 13Allow the pie to cool fully before slicing.
- 14Slice and serve.
Ingredients
- 1 cup granulated sugar
- 0.5 cup all-purpose flour
- 0.75 teaspoon baking powder
- 1 cup milk
- 4 eggs
- 2 teaspoons vanilla extract
- 1 heaping cup shredded coconut
- shredded coconut
- dark chocolate
Equipment
bowlwhiskmeasuring cuphand mixerspatulapie dishgrateroven
Tips
- Use sweetened coconut as it is not too sweet.
- Allow the pie to fully cool before slicing to ensure it is set.
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