Crustless Coconut Pie

45 mins
Serves 1
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Directions

  1. 1Add 1 cup of granulated sugar and 1/2 cup of all-purpose flour to a bowl.
  2. 2Add 3/4 teaspoon of baking powder to the bowl.
  3. 3Whisk these dry ingredients together.
  4. 4Add 1 cup of milk and 4 eggs to the dry ingredients. The milk can be evaporated milk topped up with 2% milk if needed.
  5. 5Add 2 teaspoons of vanilla extract to the mixture.
  6. 6Mix well with a hand mixer.
  7. 7Add one heaping cup of shredded coconut to the mixture.
  8. 8Fold the coconut into the moist ingredients using a spatula.
  9. 9Add the mixture to a well-greased pie dish.
  10. 10Sprinkle the top with a little more shredded coconut.
  11. 11Garnish the top with finely shredded dark chocolate.
  12. 12Bake in the oven at 350 degrees for approximately 45 minutes.
  13. 13Allow the pie to cool fully before slicing.
  14. 14Slice and serve.

Ingredients

  • 1 cup granulated sugar
  • 0.5 cup all-purpose flour
  • 0.75 teaspoon baking powder
  • 1 cup milk
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 1 heaping cup shredded coconut
  • shredded coconut
  • dark chocolate

Equipment

bowlwhiskmeasuring cuphand mixerspatulapie dishgrateroven

Tips

  • Use sweetened coconut as it is not too sweet.
  • Allow the pie to fully cool before slicing to ensure it is set.