Thick & Creamy Upside-Down Cheesecake

Name: Thick & Creamy Upside-Down Cheesecake
Cuisine: American
Ingredients: graham crackers; sugar; brown sugar; melted butter; mixed berries; sugar; lemon juice; mascarpone; cream cheese; sugar; vanilla extract; heavy cream

Serves 1

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Thick & Creamy Upside-Down Cheesecake

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Serves 1

Directions

1Turn the cheesecake upside down onto a plate.
2Remove the springform pan.
3Lift the base of the springform pan to reveal the crust on top.
4Take a scoop of the cheesecake from the center.
5Crush graham crackers in a food processor.
6Add sugar and melted butter to the crushed graham crackers.
7Pour the mixture into the springform pan.
8Press the crust mixture firmly into the pan to create a crust with high sides.
9Add frozen mixed berries, sugar, and lemon juice to a pot.
10Stir the berry mixture on the stove.
11Prepare the creamy filling by combining mascarpone, cream cheese, and sugar in a bowl.
12Add vanilla extract to the creamy filling.
13Pour in heavy cream and mix on a low speed.
14Spread a layer of the creamy filling into the prepared crust.
15Add a layer of the berry sauce on top of the filling.
16Cover the berry sauce with more creamy filling, sealing the berries inside.
17Smooth the top of the cheesecake.
18Chill the cheesecake in the fridge for a few hours to set.

Ingredients

graham crackers
sugar
brown sugar
melted butter
mixed berries
sugar
lemon juice
mascarpone
cream cheese
sugar
vanilla extract
heavy cream

Equipment

springform panplatefood processormixing bowlpotspatulaelectric mixer

Tips

This recipe is for crust lovers.
You'll get a silky thick vanilla bean filling with a bright berry compote hiding in the center.
The berry sauce should be thick and confident.
The cheesecake should be chilled in the fridge for a few hours to give the filling time to set.

Thick & Creamy Upside-Down Cheesecake

Serves 1

instagram.com

Thick & Creamy Upside-Down Cheesecake

instagram.com

Serves 1

Directions

1Turn the cheesecake upside down onto a plate.
2Remove the springform pan.
3Lift the base of the springform pan to reveal the crust on top.
4Take a scoop of the cheesecake from the center.
5Crush graham crackers in a food processor.
6Add sugar and melted butter to the crushed graham crackers.
7Pour the mixture into the springform pan.
8Press the crust mixture firmly into the pan to create a crust with high sides.
9Add frozen mixed berries, sugar, and lemon juice to a pot.
10Stir the berry mixture on the stove.
11Prepare the creamy filling by combining mascarpone, cream cheese, and sugar in a bowl.
12Add vanilla extract to the creamy filling.
13Pour in heavy cream and mix on a low speed.
14Spread a layer of the creamy filling into the prepared crust.
15Add a layer of the berry sauce on top of the filling.
16Cover the berry sauce with more creamy filling, sealing the berries inside.
17Smooth the top of the cheesecake.
18Chill the cheesecake in the fridge for a few hours to set.

Ingredients

graham crackers
sugar
brown sugar
melted butter
mixed berries
sugar
lemon juice
mascarpone
cream cheese
sugar
vanilla extract
heavy cream

Equipment

springform panplatefood processormixing bowlpotspatulaelectric mixer

Tips

This recipe is for crust lovers.
You'll get a silky thick vanilla bean filling with a bright berry compote hiding in the center.
The berry sauce should be thick and confident.
The cheesecake should be chilled in the fridge for a few hours to give the filling time to set.