Thick & Creamy Upside-Down Cheesecake

Serves 1
instagram.com

Directions

  1. 1Turn the cheesecake upside down onto a plate.
  2. 2Turn the cheesecake upside down onto a plate.
  3. 3Turn the cheesecake upside down onto a plate.
  4. 4Remove the springform pan.
  5. 5Remove the springform pan.
  6. 6Remove the springform pan.
  7. 7Lift the base of the springform pan to reveal the crust on top.
  8. 8Lift the base of the springform pan to reveal the crust on top.
  9. 9Lift the base of the springform pan to reveal the crust on top.
  10. 10Take a scoop of the cheesecake from the center.
  11. 11Take a scoop of the cheesecake from the center.
  12. 12Take a scoop of the cheesecake from the center.
  13. 13Crush graham crackers in a food processor.
  14. 14Crush graham crackers in a food processor.
  15. 15Crush graham crackers in a food processor.
  16. 16Add sugar and melted butter to the crushed graham crackers.
  17. 17Add sugar and melted butter to the crushed graham crackers.
  18. 18Add sugar and melted butter to the crushed graham crackers.
  19. 19Pour the mixture into the springform pan.
  20. 20Pour the mixture into the springform pan.
  21. 21Pour the mixture into the springform pan.
  22. 22Press the crust mixture firmly into the pan to create a crust with high sides.
  23. 23Press the crust mixture firmly into the pan to create a crust with high sides.
  24. 24Press the crust mixture firmly into the pan to create a crust with high sides.
  25. 25Add frozen mixed berries, sugar, and lemon juice to a pot.
  26. 26Add frozen mixed berries, sugar, and lemon juice to a pot.
  27. 27Add frozen mixed berries, sugar, and lemon juice to a pot.
  28. 28Stir the berry mixture on the stove.
  29. 29Stir the berry mixture on the stove.
  30. 30Stir the berry mixture on the stove.
  31. 31Prepare the creamy filling by combining mascarpone, cream cheese, and sugar in a bowl.
  32. 32Prepare the creamy filling by combining mascarpone, cream cheese, and sugar in a bowl.
  33. 33Prepare the creamy filling by combining mascarpone, cream cheese, and sugar in a bowl.
  34. 34Add vanilla extract to the creamy filling.
  35. 35Add vanilla extract to the creamy filling.
  36. 36Add vanilla extract to the creamy filling.
  37. 37Pour in heavy cream and mix on a low speed.
  38. 38Pour in heavy cream and mix on a low speed.
  39. 39Pour in heavy cream and mix on a low speed.
  40. 40Spread a layer of the creamy filling into the prepared crust.
  41. 41Spread a layer of the creamy filling into the prepared crust.
  42. 42Spread a layer of the creamy filling into the prepared crust.
  43. 43Add a layer of the berry sauce on top of the filling.
  44. 44Add a layer of the berry sauce on top of the filling.
  45. 45Add a layer of the berry sauce on top of the filling.
  46. 46Cover the berry sauce with more creamy filling, sealing the berries inside.
  47. 47Cover the berry sauce with more creamy filling, sealing the berries inside.
  48. 48Cover the berry sauce with more creamy filling, sealing the berries inside.
  49. 49Smooth the top of the cheesecake.
  50. 50Smooth the top of the cheesecake.
  51. 51Smooth the top of the cheesecake.
  52. 52Chill the cheesecake in the fridge for a few hours to set.
  53. 53Chill the cheesecake in the fridge for a few hours to set.
  54. 54Chill the cheesecake in the fridge for a few hours to set.

Ingredients

  • graham crackers
  • graham crackers
  • graham crackers
  • sugar
  • sugar
  • sugar
  • brown sugar
  • brown sugar
  • brown sugar
  • melted butter
  • melted butter
  • melted butter
  • mixed berries
  • mixed berries
  • mixed berries
  • sugar
  • sugar
  • sugar
  • lemon juice
  • lemon juice
  • lemon juice
  • mascarpone
  • mascarpone
  • mascarpone
  • cream cheese
  • cream cheese
  • cream cheese
  • sugar
  • sugar
  • sugar
  • vanilla extract
  • vanilla extract
  • vanilla extract
  • heavy cream
  • heavy cream
  • heavy cream

Equipment

springform panplatefood processormixing bowlpotspatulaelectric mixer

Tips

  • This recipe is for crust lovers.
  • You'll get a silky thick vanilla bean filling with a bright berry compote hiding in the center.
  • The berry sauce should be thick and confident.
  • The cheesecake should be chilled in the fridge for a few hours to give the filling time to set.