Serves 1
Directions
- 1In one container, prepare the pudding.
- 2In another container, combine cream cheese and condensed milk.
- 3Combine the pudding mixture with the cream cheese and condensed milk mixture to avoid lumps.
- 4When making the pudding, add milk to the bowl first, then add the pudding mix to prevent it from sticking to the bottom.
- 5Do not add cool whip to the banana pudding if it's for stuffing cookies, as it will thin it out.
- 6If possible, freeze the banana pudding in dollops (e.g., using ice trays) before stuffing. If not, refrigerate it to firm up.
- 7Weigh out cookie dough to 3.6 oz.
- 8Flatten the cookie dough.
- 9Add the banana pudding to the center of the flattened cookie dough.
- 10Fold the cookie dough over the banana pudding to enclose it.
Ingredients
- pudding mix
- cream cheese
- condensed milk
- milk
- 3.6 oz cookie dough
Equipment
ice trays (optional)
Tips
- To avoid lumpy pudding, combine the pudding with cream cheese and condensed milk separately before mixing them.
- Add milk to the bowl before the pudding mix to prevent the pudding from sticking to the bottom.
- For stuffed cookies, do not add cool whip to the banana pudding to keep it thick.
- It's best to freeze banana pudding in dollops (e.g., using ice trays) before adding to cookie dough, but refrigerating it to firm up is an alternative if freezing time is limited.
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