Stuffed Banana Pudding Cookies

Name: Stuffed Banana Pudding Cookies
Cuisine: American
Ingredients: pudding mix; cream cheese; condensed milk; milk; 3.6 oz cookie dough

Serves 1

Serves 1

Directions

1In one container, prepare the pudding.
2In another container, combine cream cheese and condensed milk.
3Combine the pudding mixture with the cream cheese and condensed milk mixture to avoid lumps.
4When making the pudding, add milk to the bowl first, then add the pudding mix to prevent it from sticking to the bottom.
5Do not add cool whip to the banana pudding if it's for stuffing cookies, as it will thin it out.
6If possible, freeze the banana pudding in dollops (e.g., using ice trays) before stuffing. If not, refrigerate it to firm up.
7Weigh out cookie dough to 3.6 oz.
8Flatten the cookie dough.
9Add the banana pudding to the center of the flattened cookie dough.
10Fold the cookie dough over the banana pudding to enclose it.

ice trays (optional)

To avoid lumpy pudding, combine the pudding with cream cheese and condensed milk separately before mixing them.
Add milk to the bowl before the pudding mix to prevent the pudding from sticking to the bottom.
For stuffed cookies, do not add cool whip to the banana pudding to keep it thick.
It's best to freeze banana pudding in dollops (e.g., using ice trays) before adding to cookie dough, but refrigerating it to firm up is an alternative if freezing time is limited.

Serves 1

Serves 1

1In one container, prepare the pudding.
2In another container, combine cream cheese and condensed milk.
3Combine the pudding mixture with the cream cheese and condensed milk mixture to avoid lumps.
4When making the pudding, add milk to the bowl first, then add the pudding mix to prevent it from sticking to the bottom.
5Do not add cool whip to the banana pudding if it's for stuffing cookies, as it will thin it out.
6If possible, freeze the banana pudding in dollops (e.g., using ice trays) before stuffing. If not, refrigerate it to firm up.
7Weigh out cookie dough to 3.6 oz.
8Flatten the cookie dough.
9Add the banana pudding to the center of the flattened cookie dough.
10Fold the cookie dough over the banana pudding to enclose it.

ice trays (optional)

To avoid lumpy pudding, combine the pudding with cream cheese and condensed milk separately before mixing them.
Add milk to the bowl before the pudding mix to prevent the pudding from sticking to the bottom.
For stuffed cookies, do not add cool whip to the banana pudding to keep it thick.
It's best to freeze banana pudding in dollops (e.g., using ice trays) before adding to cookie dough, but refrigerating it to firm up is an alternative if freezing time is limited.