4In another container, combine cream cheese and condensed milk.
5In another container, combine cream cheese and condensed milk.
6In another container, combine cream cheese and condensed milk.
7Combine the pudding mixture with the cream cheese and condensed milk mixture to avoid lumps.
8Combine the pudding mixture with the cream cheese and condensed milk mixture to avoid lumps.
9Combine the pudding mixture with the cream cheese and condensed milk mixture to avoid lumps.
10When making the pudding, add milk to the bowl first, then add the pudding mix to prevent it from sticking to the bottom.
11When making the pudding, add milk to the bowl first, then add the pudding mix to prevent it from sticking to the bottom.
12When making the pudding, add milk to the bowl first, then add the pudding mix to prevent it from sticking to the bottom.
13Do not add cool whip to the banana pudding if it's for stuffing cookies, as it will thin it out.
14Do not add cool whip to the banana pudding if it's for stuffing cookies, as it will thin it out.
15Do not add cool whip to the banana pudding if it's for stuffing cookies, as it will thin it out.
16If possible, freeze the banana pudding in dollops (e.g., using ice trays) before stuffing. If not, refrigerate it to firm up.
17If possible, freeze the banana pudding in dollops (e.g., using ice trays) before stuffing. If not, refrigerate it to firm up.
18If possible, freeze the banana pudding in dollops (e.g., using ice trays) before stuffing. If not, refrigerate it to firm up.
19Weigh out cookie dough to 3.6 oz.
20Weigh out cookie dough to 3.6 oz.
21Weigh out cookie dough to 3.6 oz.
22Flatten the cookie dough.
23Flatten the cookie dough.
24Flatten the cookie dough.
25Add the banana pudding to the center of the flattened cookie dough.
26Add the banana pudding to the center of the flattened cookie dough.
27Add the banana pudding to the center of the flattened cookie dough.
28Fold the cookie dough over the banana pudding to enclose it.
29Fold the cookie dough over the banana pudding to enclose it.
30Fold the cookie dough over the banana pudding to enclose it.
Ingredients
pudding mix
pudding mix
pudding mix
cream cheese
cream cheese
cream cheese
condensed milk
condensed milk
condensed milk
milk
milk
milk
3.6 oz cookie dough
3.6 oz cookie dough
3.6 oz cookie dough
Equipment
ice trays (optional)
Tips
To avoid lumpy pudding, combine the pudding with cream cheese and condensed milk separately before mixing them.
Add milk to the bowl before the pudding mix to prevent the pudding from sticking to the bottom.
For stuffed cookies, do not add cool whip to the banana pudding to keep it thick.
It's best to freeze banana pudding in dollops (e.g., using ice trays) before adding to cookie dough, but refrigerating it to firm up is an alternative if freezing time is limited.