Half Baked Protein Ice Cream

Serves 1
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Directions

  1. 1Blend all ingredients for your chosen base (chocolate or vanilla).
  2. 2Blend all ingredients for your chosen base (chocolate or vanilla).
  3. 3Blend all ingredients for your chosen base (chocolate or vanilla).
  4. 4Freeze the blended base for at least 16 hours.
  5. 5Freeze the blended base for at least 16 hours.
  6. 6Freeze the blended base for at least 16 hours.
  7. 7Run the frozen pint under hot water for at least 60 seconds.
  8. 8Run the frozen pint under hot water for at least 60 seconds.
  9. 9Run the frozen pint under hot water for at least 60 seconds.
  10. 10Place the pint into the Ninja Creami and select the “Lite Ice Cream” setting.
  11. 11Place the pint into the Ninja Creami and select the “Lite Ice Cream” setting.
  12. 12Place the pint into the Ninja Creami and select the “Lite Ice Cream” setting.
  13. 13After the first spin, scrape down the sides of the pint with a butter knife.
  14. 14After the first spin, scrape down the sides of the pint with a butter knife.
  15. 15After the first spin, scrape down the sides of the pint with a butter knife.
  16. 16Add the chopped protein brownies and protein cookie dough bites into the pint.
  17. 17Add the chopped protein brownies and protein cookie dough bites into the pint.
  18. 18Add the chopped protein brownies and protein cookie dough bites into the pint.
  19. 19Place the pint back into the Ninja Creami and select the “Re-spin” setting.
  20. 20Place the pint back into the Ninja Creami and select the “Re-spin” setting.
  21. 21Place the pint back into the Ninja Creami and select the “Re-spin” setting.

Ingredients

  • 1 Chocolate Protein Shake
  • 1 Chocolate Protein Shake
  • 1 Chocolate Protein Shake
  • 10 g cocoa powder
  • 10 g cocoa powder
  • 10 g cocoa powder
  • 20 g Monk Fruit sweetener
  • 20 g Monk Fruit sweetener
  • 20 g Monk Fruit sweetener
  • 1 g salt
  • 1 g salt
  • 1 g salt
  • 1 g xanthan gum
  • 1 g xanthan gum
  • 1 g xanthan gum
  • 400 g Fat Free High Protein Milk
  • 400 g Fat Free High Protein Milk
  • 400 g Fat Free High Protein Milk
  • 40 g Monk Fruit sweetener
  • 40 g Monk Fruit sweetener
  • 40 g Monk Fruit sweetener
  • 5 g vanilla bean paste
  • 5 g vanilla bean paste
  • 5 g vanilla bean paste
  • 1 g salt
  • 1 g salt
  • 1 g salt
  • 1 g xanthan gum
  • 1 g xanthan gum
  • 1 g xanthan gum
  • 0.5 Prime Bites Protein Treats Brownie
  • 0.5 Prime Bites Protein Treats Brownie
  • 0.5 Prime Bites Protein Treats Brownie
  • 0.33 package Fuul Snacks Chocolate Chip Cookie Dough bites
  • 0.33 package Fuul Snacks Chocolate Chip Cookie Dough bites
  • 0.33 package Fuul Snacks Chocolate Chip Cookie Dough bites

Equipment

Ninja Creamispoonbutter knifebowl

Tips

  • For Half Baked, you can choose either chocolate or vanilla base for your Creami; both will turn out amazing.
  • The combination of protein brownies and cookie dough bites adds almost 15 grams of protein and makes it taste like real Ben & Jerry's.
  • If your base is too frozen after initial spin, run it under hot water for at least 60 seconds before re-spinning.
  • Continue re-spinning until you reach your desired consistency.
  • You can find the vanilla base recipe and over 100 other recipes in the creator's Creami Recipe Book, available via the link in their bio.
  • Use code FPF to save on Hormbles Chormbles (implied brand for protein ingredients).