Half Baked Protein Ice Cream
Serves 1
Directions
- 1Blend all ingredients for your chosen base (chocolate or vanilla).
- 2Freeze the blended base for at least 16 hours.
- 3Run the frozen pint under hot water for at least 60 seconds.
- 4Place the pint into the Ninja Creami and select the “Lite Ice Cream” setting.
- 5After the first spin, scrape down the sides of the pint with a butter knife.
- 6Add the chopped protein brownies and protein cookie dough bites into the pint.
- 7Place the pint back into the Ninja Creami and select the “Re-spin” setting.
Ingredients
- 1 Chocolate Protein Shake
- 10 g cocoa powder
- 20 g Monk Fruit sweetener
- 1 g salt
- 1 g xanthan gum
- 400 g Fat Free High Protein Milk
- 40 g Monk Fruit sweetener
- 5 g vanilla bean paste
- 1 g salt
- 1 g xanthan gum
- 0.5 Prime Bites Protein Treats Brownie
- 0.33 package Fuul Snacks Chocolate Chip Cookie Dough bites
Equipment
Ninja Creamispoonbutter knifebowl
Tips
- For Half Baked, you can choose either chocolate or vanilla base for your Creami; both will turn out amazing.
- The combination of protein brownies and cookie dough bites adds almost 15 grams of protein and makes it taste like real Ben & Jerry's.
- If your base is too frozen after initial spin, run it under hot water for at least 60 seconds before re-spinning.
- Continue re-spinning until you reach your desired consistency.
- You can find the vanilla base recipe and over 100 other recipes in the creator's Creami Recipe Book, available via the link in their bio.
- Use code FPF to save on Hormbles Chormbles (implied brand for protein ingredients).
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