Sweet Apple Pie Blondies

25 mins
Serves 1
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Directions

  1. 1Start by mixing together one egg, 1/3 cup of granulated sugar and 1/3 cup of brown sugar.
  2. 2Start by mixing together one egg, 1/3 cup of granulated sugar and 1/3 cup of brown sugar.
  3. 3Start by mixing together one egg, 1/3 cup of granulated sugar and 1/3 cup of brown sugar.
  4. 4Whisk these together really well until the mixture turns really light in color and frothy, which will take about 5 minutes.
  5. 5Whisk these together really well until the mixture turns really light in color and frothy, which will take about 5 minutes.
  6. 6Whisk these together really well until the mixture turns really light in color and frothy, which will take about 5 minutes.
  7. 7Then add in 1/3 cups of oil and mix again.
  8. 8Then add in 1/3 cups of oil and mix again.
  9. 9Then add in 1/3 cups of oil and mix again.
  10. 10Add in 3/4 cups of flour, 1/4 teaspoon of baking powder, 1 tablespoon of cinnamon and about half of an apple that's been cubed.
  11. 11Add in 3/4 cups of flour, 1/4 teaspoon of baking powder, 1 tablespoon of cinnamon and about half of an apple that's been cubed.
  12. 12Add in 3/4 cups of flour, 1/4 teaspoon of baking powder, 1 tablespoon of cinnamon and about half of an apple that's been cubed.
  13. 13Mix everything just until there's no more dry clumps of flour remaining.
  14. 14Mix everything just until there's no more dry clumps of flour remaining.
  15. 15Mix everything just until there's no more dry clumps of flour remaining.
  16. 16Spread half of this mixture into a small baking tray.
  17. 17Spread half of this mixture into a small baking tray.
  18. 18Spread half of this mixture into a small baking tray.
  19. 19Sprinkle on a cinnamon sugar mixture, which is just 3 tablespoons of brown sugar, granulated sugar and 1 tablespoon of cinnamon.
  20. 20Sprinkle on a cinnamon sugar mixture, which is just 3 tablespoons of brown sugar, granulated sugar and 1 tablespoon of cinnamon.
  21. 21Sprinkle on a cinnamon sugar mixture, which is just 3 tablespoons of brown sugar, granulated sugar and 1 tablespoon of cinnamon.
  22. 22Then spread on the remaining half of the blondie batter.
  23. 23Then spread on the remaining half of the blondie batter.
  24. 24Then spread on the remaining half of the blondie batter.
  25. 25Bake the blondies at 375°F for around 25 minutes or until the top is set and a toothpick inserted in the middle comes out almost clean.
  26. 26Bake the blondies at 375°F for around 25 minutes or until the top is set and a toothpick inserted in the middle comes out almost clean.
  27. 27Bake the blondies at 375°F for around 25 minutes or until the top is set and a toothpick inserted in the middle comes out almost clean.
  28. 28Take out the blondies and let them cool completely before cutting and serving, then enjoy.
  29. 29Take out the blondies and let them cool completely before cutting and serving, then enjoy.
  30. 30Take out the blondies and let them cool completely before cutting and serving, then enjoy.

Ingredients

  • 1 Egg
  • 1 Egg
  • 1 Egg
  • 0.33 cup Granulated sugar
  • 0.33 cup Granulated sugar
  • 0.33 cup Granulated sugar
  • 0.33 cup Brown sugar
  • 0.33 cup Brown sugar
  • 0.33 cup Brown sugar
  • 0.33 cup Oil
  • 0.33 cup Oil
  • 0.33 cup Oil
  • 0.75 cup Flour
  • 0.75 cup Flour
  • 0.75 cup Flour
  • 0.25 tsp Baking powder
  • 0.25 tsp Baking powder
  • 0.25 tsp Baking powder
  • 1 tbsp Cinnamon
  • 1 tbsp Cinnamon
  • 1 tbsp Cinnamon
  • 0.5 Apple
  • 0.5 Apple
  • 0.5 Apple
  • 3 tbsp Brown sugar
  • 3 tbsp Brown sugar
  • 3 tbsp Brown sugar
  • Granulated sugar
  • Granulated sugar
  • Granulated sugar
  • 1 tbsp Cinnamon
  • 1 tbsp Cinnamon
  • 1 tbsp Cinnamon

Equipment

WhiskKnifeBaking traySpoon

Tips

  • Do not overbake these blondies, they shouldn't be jiggly but a toothpick inserted in the middle should come out almost clean.
  • Let the blondies cool completely before cutting and serving