Peach Cobbler Buttermilk Scones
Directions
- 1In a large mixing bowl, mix together 2½ cups of all-purpose flour, 1 tablespoon of baking powder, ½ teaspoon of salt, ½ teaspoon of cinnamon, ¼ cup of brown sugar, and 2 tablespoons of granulated sugar.
- 2Grate the cold butter with a cheese grater and mix it into the dry ingredients with your hands until it reaches a mealy texture.
- 3In a separate measuring cup, whisk together 1 egg, 1 cup of buttermilk, and 1 teaspoon of vanilla.
- 4Add the wet ingredients to the bowl of dry ingredients and mix until just combined.
- 5Fold in the chopped peaches; the dough should be just sticky enough to stick to your hands. Add more flour 1 tablespoon at a time if too wet from the peaches or more buttermilk 1 tablespoon at a time if too dry.
- 6Spread the dough into a circle onto a baking sheet.
- 7Cut the dough into serving sizes, the same way you would a pizza.
- 8Top with a brown sugar crumble before baking. (To make the crumble, combine flour, brown sugar, and melted butter.)
- 9Bake at 350 degrees Fahrenheit for 20-25 minutes or until lightly golden on the edges.
- 10Prepare the brown sugar vanilla bean glaze by combining powdered sugar, brown sugar, vanilla bean, and milk.
- 11Once baked, drizzle the brown sugar vanilla bean glaze generously over the warm scones.
- 12Cut the scones again after baking to ensure clear separation.
Ingredients
- 2.5 cups All-purpose flour
- 1 tablespoon Baking powder
- 0.25 cup Brown sugar
- 2 tablespoons Granulated sugar
- 0.5 teaspoon Salt
- 0.5 teaspoon Cinnamon
- 12 tablespoons Cold butter
- 1 cup Buttermilk
- 1 Egg
- 1 teaspoon Vanilla
- 1 cup Chopped peaches
- Flour (for crumble)
- Brown sugar (for crumble)
- Melted butter (for crumble)
- Powdered sugar (for glaze)
- Brown sugar (for glaze)
- Vanilla bean (for glaze)
- Milk (for glaze)
Equipment
Mixing bowlCheese graterWhiskBaking sheetSpatulaScone cutter (or knife)
Tips
- Keep the scone recipe light, cakey, and moist to avoid a dense and dry scone.
- Cut scones before and after baking to help perforate them.
Related recipes
Chocolate Stuffed Cookie Pie
American · Dessert35m
Boxed Cake Mix Upgrade
American · Dessert
Vegan Almond Joys
American · Dessert
Harvey Wallbanger Cake
American · Dessert
Vegan Lemonade Pie
American · Dessert
Water Pie
American · Dessert1h
Oatmeal Apple Walnut Cookies
American · Dessert
Storebought Frosting Hack
American · Dessert
Copycat Krispy Kreme Donuts
American · Dessert
Brown Butter Banana Coffee Cake
American · Dessert
Raspberry Buttermilk Cake
American · Dessert1h
Brown butter banana bread cookies
American · Dessert