Peach Cobbler

55 mins
Serves 1
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Directions

  1. 1Make a little X at the bottom of the peaches, this will make it easier to peel the skin off.
  2. 2Make a little X at the bottom of the peaches, this will make it easier to peel the skin off.
  3. 3Make a little X at the bottom of the peaches, this will make it easier to peel the skin off.
  4. 4Put the peaches in boiling water for about 30 seconds to a minute.
  5. 5Put the peaches in boiling water for about 30 seconds to a minute.
  6. 6Put the peaches in boiling water for about 30 seconds to a minute.
  7. 7Take the peaches from the boiling water and put them directly into the ice water to peel the skin back.
  8. 8Take the peaches from the boiling water and put them directly into the ice water to peel the skin back.
  9. 9Take the peaches from the boiling water and put them directly into the ice water to peel the skin back.
  10. 10Take the peaches out of the ice water once they are cold to the touch and peel them.
  11. 11Take the peaches out of the ice water once they are cold to the touch and peel them.
  12. 12Take the peaches out of the ice water once they are cold to the touch and peel them.
  13. 13Slice the peeled peaches down the middle, take them apart and remove the pit.
  14. 14Slice the peeled peaches down the middle, take them apart and remove the pit.
  15. 15Slice the peeled peaches down the middle, take them apart and remove the pit.
  16. 16Cut the peaches into wedges about half an inch thick.
  17. 17Cut the peaches into wedges about half an inch thick.
  18. 18Cut the peaches into wedges about half an inch thick.
  19. 19Add brown sugar, cinnamon, nutmeg, ground cloves, salt, maple syrup, and vanilla to the bowl of peaches.
  20. 20Add brown sugar, cinnamon, nutmeg, ground cloves, salt, maple syrup, and vanilla to the bowl of peaches.
  21. 21Add brown sugar, cinnamon, nutmeg, ground cloves, salt, maple syrup, and vanilla to the bowl of peaches.
  22. 22Coat all of the peaches with the added ingredients.
  23. 23Coat all of the peaches with the added ingredients.
  24. 24Coat all of the peaches with the added ingredients.
  25. 25Add the peaches to a baking dish.
  26. 26Add the peaches to a baking dish.
  27. 27Add the peaches to a baking dish.
  28. 28Put the peaches in the oven at 375 degrees Fahrenheit for 15 minutes.
  29. 29Put the peaches in the oven at 375 degrees Fahrenheit for 15 minutes.
  30. 30Put the peaches in the oven at 375 degrees Fahrenheit for 15 minutes.
  31. 31Combine flour, sugar, baking powder, salt, an egg, half a cup of unsalted melted butter, and a splash of vanilla in a bowl to make the crust.
  32. 32Combine flour, sugar, baking powder, salt, an egg, half a cup of unsalted melted butter, and a splash of vanilla in a bowl to make the crust.
  33. 33Combine flour, sugar, baking powder, salt, an egg, half a cup of unsalted melted butter, and a splash of vanilla in a bowl to make the crust.
  34. 34Whisk the crust ingredients until it's nicely combined.
  35. 35Whisk the crust ingredients until it's nicely combined.
  36. 36Whisk the crust ingredients until it's nicely combined.
  37. 37Take the peaches out of the oven after 15 minutes.
  38. 38Take the peaches out of the oven after 15 minutes.
  39. 39Take the peaches out of the oven after 15 minutes.
  40. 40Scoop the crust mixture all over the peaches in the pie dish.
  41. 41Scoop the crust mixture all over the peaches in the pie dish.
  42. 42Scoop the crust mixture all over the peaches in the pie dish.
  43. 43Spread the crust mixture around a little bit with a spoon.
  44. 44Spread the crust mixture around a little bit with a spoon.
  45. 45Spread the crust mixture around a little bit with a spoon.
  46. 46Put the peach cobbler back in the oven at 350 degrees Fahrenheit for about 30 to 40 minutes, or until it's a nice golden crust on top.
  47. 47Put the peach cobbler back in the oven at 350 degrees Fahrenheit for about 30 to 40 minutes, or until it's a nice golden crust on top.
  48. 48Put the peach cobbler back in the oven at 350 degrees Fahrenheit for about 30 to 40 minutes, or until it's a nice golden crust on top.
  49. 49Take the peach cobbler out of the oven when it's done.
  50. 50Take the peach cobbler out of the oven when it's done.
  51. 51Take the peach cobbler out of the oven when it's done.
  52. 52Serve the peach cobbler with vanilla ice cream on top.
  53. 53Serve the peach cobbler with vanilla ice cream on top.
  54. 54Serve the peach cobbler with vanilla ice cream on top.

Ingredients

  • 6 to 8 peaches
  • 6 to 8 peaches
  • 6 to 8 peaches
  • 0.5 cup brown sugar
  • 0.5 cup brown sugar
  • 0.5 cup brown sugar
  • 1 teaspoon cinnamon
  • 1 teaspoon cinnamon
  • 1 teaspoon cinnamon
  • 0.25 teaspoon ground nutmeg
  • 0.25 teaspoon ground nutmeg
  • 0.25 teaspoon ground nutmeg
  • pinch ground cloves
  • pinch ground cloves
  • pinch ground cloves
  • pinch salt
  • pinch salt
  • pinch salt
  • 1 tablespoon maple syrup
  • 1 tablespoon maple syrup
  • 1 tablespoon maple syrup
  • 1 teaspoon vanilla
  • 1 teaspoon vanilla
  • 1 teaspoon vanilla
  • 1 cup flour
  • 1 cup flour
  • 1 cup flour
  • 0.75 cup sugar
  • 0.75 cup sugar
  • 0.75 cup sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking powder
  • 1 teaspoon baking powder
  • 1 egg
  • 1 egg
  • 1 egg
  • 0.5 cup unsalted melted butter
  • 0.5 cup unsalted melted butter
  • 0.5 cup unsalted melted butter

Equipment

knifeboiling pottongsice water bowlcutting boardmixing bowlspatulapie dishoven mittsspoonwhiskmeasuring cups

Tips

  • You can do the same thing with apples, pears, or whatever fruit you want.