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Peach Cobbler
55m
Serves 1
tiktok.com
Peach Cobbler
tiktok.com
55m
Serves 1
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Directions
1
Make a little X at the bottom of the peaches, this will make it easier to peel the skin off.
2
Put the peaches in boiling water for about 30 seconds to a minute.
3
Take the peaches from the boiling water and put them directly into the ice water to peel the skin back.
4
Take the peaches out of the ice water once they are cold to the touch and peel them.
5
Slice the peeled peaches down the middle, take them apart and remove the pit.
6
Cut the peaches into wedges about half an inch thick.
7
Add brown sugar, cinnamon, nutmeg, ground cloves, salt, maple syrup, and vanilla to the bowl of peaches.
8
Coat all of the peaches with the added ingredients.
9
Add the peaches to a baking dish.
10
Put the peaches in the oven at 375 degrees Fahrenheit for 15 minutes.
11
Combine flour, sugar, baking powder, salt, an egg, half a cup of unsalted melted butter, and a splash of vanilla in a bowl to make the crust.
12
Whisk the crust ingredients until it's nicely combined.
13
Take the peaches out of the oven after 15 minutes.
14
Scoop the crust mixture all over the peaches in the pie dish.
15
Spread the crust mixture around a little bit with a spoon.
16
Put the peach cobbler back in the oven at 350 degrees Fahrenheit for about 30 to 40 minutes, or until it's a nice golden crust on top.
17
Take the peach cobbler out of the oven when it's done.
18
Serve the peach cobbler with vanilla ice cream on top.
Ingredients
6 to 8 peaches
0.5 cup brown sugar
1 teaspoon cinnamon
0.25 teaspoon ground nutmeg
pinch ground cloves
pinch salt
1 tablespoon maple syrup
1 teaspoon vanilla
1 cup flour
0.75 cup sugar
1 teaspoon baking powder
1 egg
0.5 cup unsalted melted butter
Equipment
knife
boiling pot
tongs
ice water bowl
cutting board
mixing bowl
spatula
pie dish
oven mitts
spoon
whisk
measuring cups
Tips
You can do the same thing with apples, pears, or whatever fruit you want.
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