Peach Cobbler

55m
Serves 1
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Directions

  1. 1Make a little X at the bottom of the peaches, this will make it easier to peel the skin off.
  2. 2Put the peaches in boiling water for about 30 seconds to a minute.
  3. 3Take the peaches from the boiling water and put them directly into the ice water to peel the skin back.
  4. 4Take the peaches out of the ice water once they are cold to the touch and peel them.
  5. 5Slice the peeled peaches down the middle, take them apart and remove the pit.
  6. 6Cut the peaches into wedges about half an inch thick.
  7. 7Add brown sugar, cinnamon, nutmeg, ground cloves, salt, maple syrup, and vanilla to the bowl of peaches.
  8. 8Coat all of the peaches with the added ingredients.
  9. 9Add the peaches to a baking dish.
  10. 10Put the peaches in the oven at 375 degrees Fahrenheit for 15 minutes.
  11. 11Combine flour, sugar, baking powder, salt, an egg, half a cup of unsalted melted butter, and a splash of vanilla in a bowl to make the crust.
  12. 12Whisk the crust ingredients until it's nicely combined.
  13. 13Take the peaches out of the oven after 15 minutes.
  14. 14Scoop the crust mixture all over the peaches in the pie dish.
  15. 15Spread the crust mixture around a little bit with a spoon.
  16. 16Put the peach cobbler back in the oven at 350 degrees Fahrenheit for about 30 to 40 minutes, or until it's a nice golden crust on top.
  17. 17Take the peach cobbler out of the oven when it's done.
  18. 18Serve the peach cobbler with vanilla ice cream on top.

Ingredients

  • 6 to 8 peaches
  • 0.5 cup brown sugar
  • 1 teaspoon cinnamon
  • 0.25 teaspoon ground nutmeg
  • pinch ground cloves
  • pinch salt
  • 1 tablespoon maple syrup
  • 1 teaspoon vanilla
  • 1 cup flour
  • 0.75 cup sugar
  • 1 teaspoon baking powder
  • 1 egg
  • 0.5 cup unsalted melted butter

Equipment

knifeboiling pottongsice water bowlcutting boardmixing bowlspatulapie dishoven mittsspoonwhiskmeasuring cups

Tips

  • You can do the same thing with apples, pears, or whatever fruit you want.