Peach Cobbler
Directions
- 1Make a little X at the bottom of the peaches, this will make it easier to peel the skin off.
- 2Put the peaches in boiling water for about 30 seconds to a minute.
- 3Take the peaches from the boiling water and put them directly into the ice water to peel the skin back.
- 4Take the peaches out of the ice water once they are cold to the touch and peel them.
- 5Slice the peeled peaches down the middle, take them apart and remove the pit.
- 6Cut the peaches into wedges about half an inch thick.
- 7Add brown sugar, cinnamon, nutmeg, ground cloves, salt, maple syrup, and vanilla to the bowl of peaches.
- 8Coat all of the peaches with the added ingredients.
- 9Add the peaches to a baking dish.
- 10Put the peaches in the oven at 375 degrees Fahrenheit for 15 minutes.
- 11Combine flour, sugar, baking powder, salt, an egg, half a cup of unsalted melted butter, and a splash of vanilla in a bowl to make the crust.
- 12Whisk the crust ingredients until it's nicely combined.
- 13Take the peaches out of the oven after 15 minutes.
- 14Scoop the crust mixture all over the peaches in the pie dish.
- 15Spread the crust mixture around a little bit with a spoon.
- 16Put the peach cobbler back in the oven at 350 degrees Fahrenheit for about 30 to 40 minutes, or until it's a nice golden crust on top.
- 17Take the peach cobbler out of the oven when it's done.
- 18Serve the peach cobbler with vanilla ice cream on top.
Ingredients
- 6 to 8 peaches
- 0.5 cup brown sugar
- 1 teaspoon cinnamon
- 0.25 teaspoon ground nutmeg
- pinch ground cloves
- pinch salt
- 1 tablespoon maple syrup
- 1 teaspoon vanilla
- 1 cup flour
- 0.75 cup sugar
- 1 teaspoon baking powder
- 1 egg
- 0.5 cup unsalted melted butter
Equipment
knifeboiling pottongsice water bowlcutting boardmixing bowlspatulapie dishoven mittsspoonwhiskmeasuring cups
Tips
- You can do the same thing with apples, pears, or whatever fruit you want.
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