Blueberry Cheesecake Squares

Serves 6
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Directions

  1. 1Add cottage cheese to the blender.
  2. 2Add cottage cheese to the blender.
  3. 3Add cottage cheese to the blender.
  4. 4Add eggs to the blender.
  5. 5Add eggs to the blender.
  6. 6Add eggs to the blender.
  7. 7Add Greek yogurt to the blender.
  8. 8Add Greek yogurt to the blender.
  9. 9Add Greek yogurt to the blender.
  10. 10Add vanilla to the blender.
  11. 11Add vanilla to the blender.
  12. 12Add vanilla to the blender.
  13. 13Add zero-calorie powdered sweetener to the blender.
  14. 14Add zero-calorie powdered sweetener to the blender.
  15. 15Add zero-calorie powdered sweetener to the blender.
  16. 16Cover the blender.
  17. 17Cover the blender.
  18. 18Cover the blender.
  19. 19Blend all ingredients until smooth and creamy.
  20. 20Blend all ingredients until smooth and creamy.
  21. 21Blend all ingredients until smooth and creamy.
  22. 22Line a baking dish with parchment paper.
  23. 23Line a baking dish with parchment paper.
  24. 24Line a baking dish with parchment paper.
  25. 25Pour the blended mixture into the parchment-lined baking dish.
  26. 26Pour the blended mixture into the parchment-lined baking dish.
  27. 27Pour the blended mixture into the parchment-lined baking dish.
  28. 28Top with frozen blueberries.
  29. 29Top with frozen blueberries.
  30. 30Top with frozen blueberries.
  31. 31Bake at 350°F (175°C) for 50 minutes.
  32. 32Bake at 350°F (175°C) for 50 minutes.
  33. 33Bake at 350°F (175°C) for 50 minutes.
  34. 34Refrigerate the cheesecake squares overnight after baking.
  35. 35Refrigerate the cheesecake squares overnight after baking.
  36. 36Refrigerate the cheesecake squares overnight after baking.
  37. 37Cut the cheesecake into six squares.
  38. 38Cut the cheesecake into six squares.
  39. 39Cut the cheesecake into six squares.
  40. 40Serve the blueberry cheesecake squares topped with powdered sugar and Greek yogurt.
  41. 41Serve the blueberry cheesecake squares topped with powdered sugar and Greek yogurt.
  42. 42Serve the blueberry cheesecake squares topped with powdered sugar and Greek yogurt.

Ingredients

  • 2 cups low-fat cottage cheese
  • 2 cups low-fat cottage cheese
  • 2 cups low-fat cottage cheese
  • 0.5 cup nonfat Greek yogurt
  • 0.5 cup nonfat Greek yogurt
  • 0.5 cup nonfat Greek yogurt
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 4 tbsp zero-calorie powdered sweetener
  • 4 tbsp zero-calorie powdered sweetener
  • 4 tbsp zero-calorie powdered sweetener
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 0.5 cup vanilla whey protein powder
  • 0.5 cup vanilla whey protein powder
  • 0.5 cup vanilla whey protein powder
  • 0.75 cup frozen blueberries
  • 0.75 cup frozen blueberries
  • 0.75 cup frozen blueberries

Equipment

blenderbaking dishknife

Tips

  • Refrigerate overnight for best results.