Chocolate Chip Cookies
Directions
- 1Combine butter with both sugars and vanilla in a mixing bowl.
- 2Whisk until the mixture is nice, soft, and fluffy.
- 3Add all of the sifted flour into the mixture.
- 4Gently mix the flour into the batter.
- 5Add hot water into the baking soda and mix well.
- 6Pour the baking soda mixture into the batter and mix until it forms a dough.
- 7Add dark chocolate chips (or any other desired add-ins) to the dough.
- 8Fold the chocolate chips into the dough.
- 9Shape the dough into round balls.
- 10Place the shaped dough balls on a baking tray lined with a silicone mat.
- 11Freeze the cookie dough balls for 30 minutes.
- 12Bake the cookies in the oven at 165 degrees Celsius for about 12 minutes.
Ingredients
- 250 gm Flour
- 200 gm Dark Chocolate, Chopped
- 180 gm Butter
- 100 gm Brown Sugar
- 80 gm Castor Sugar
- 5 gm Baking Soda
- 30 ml Boiling Water
- 5 ml Vanilla Essence
Equipment
Mixing bowlWhiskElectric mixerBaking traySilicone matOven
Tips
- For best results, chill the cookie dough overnight.
- Cookies taste best when just out of the oven.
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