Chocolate Chip Cookies

42 mins
Serves 1
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Directions

  1. 1Combine butter with both sugars and vanilla in a mixing bowl.
  2. 2Combine butter with both sugars and vanilla in a mixing bowl.
  3. 3Combine butter with both sugars and vanilla in a mixing bowl.
  4. 4Whisk until the mixture is nice, soft, and fluffy.
  5. 5Whisk until the mixture is nice, soft, and fluffy.
  6. 6Whisk until the mixture is nice, soft, and fluffy.
  7. 7Add all of the sifted flour into the mixture.
  8. 8Add all of the sifted flour into the mixture.
  9. 9Add all of the sifted flour into the mixture.
  10. 10Gently mix the flour into the batter.
  11. 11Gently mix the flour into the batter.
  12. 12Gently mix the flour into the batter.
  13. 13Add hot water into the baking soda and mix well.
  14. 14Add hot water into the baking soda and mix well.
  15. 15Add hot water into the baking soda and mix well.
  16. 16Pour the baking soda mixture into the batter and mix until it forms a dough.
  17. 17Pour the baking soda mixture into the batter and mix until it forms a dough.
  18. 18Pour the baking soda mixture into the batter and mix until it forms a dough.
  19. 19Add dark chocolate chips (or any other desired add-ins) to the dough.
  20. 20Add dark chocolate chips (or any other desired add-ins) to the dough.
  21. 21Add dark chocolate chips (or any other desired add-ins) to the dough.
  22. 22Fold the chocolate chips into the dough.
  23. 23Fold the chocolate chips into the dough.
  24. 24Fold the chocolate chips into the dough.
  25. 25Shape the dough into round balls.
  26. 26Shape the dough into round balls.
  27. 27Shape the dough into round balls.
  28. 28Place the shaped dough balls on a baking tray lined with a silicone mat.
  29. 29Place the shaped dough balls on a baking tray lined with a silicone mat.
  30. 30Place the shaped dough balls on a baking tray lined with a silicone mat.
  31. 31Freeze the cookie dough balls for 30 minutes.
  32. 32Freeze the cookie dough balls for 30 minutes.
  33. 33Freeze the cookie dough balls for 30 minutes.
  34. 34Bake the cookies in the oven at 165 degrees Celsius for about 12 minutes.
  35. 35Bake the cookies in the oven at 165 degrees Celsius for about 12 minutes.
  36. 36Bake the cookies in the oven at 165 degrees Celsius for about 12 minutes.

Ingredients

  • 250 gm Flour
  • 250 gm Flour
  • 250 gm Flour
  • 200 gm Dark Chocolate, Chopped
  • 200 gm Dark Chocolate, Chopped
  • 200 gm Dark Chocolate, Chopped
  • 180 gm Butter
  • 180 gm Butter
  • 180 gm Butter
  • 100 gm Brown Sugar
  • 100 gm Brown Sugar
  • 100 gm Brown Sugar
  • 80 gm Castor Sugar
  • 80 gm Castor Sugar
  • 80 gm Castor Sugar
  • 5 gm Baking Soda
  • 5 gm Baking Soda
  • 5 gm Baking Soda
  • 30 ml Boiling Water
  • 30 ml Boiling Water
  • 30 ml Boiling Water
  • 5 ml Vanilla Essence
  • 5 ml Vanilla Essence
  • 5 ml Vanilla Essence

Equipment

Mixing bowlWhiskElectric mixerBaking traySilicone matOven

Tips

  • For best results, chill the cookie dough overnight.
  • Cookies taste best when just out of the oven.