Directions
- 1Cut the baked Brookies into squares.
- 2Melt butter and dark chocolate in a double boiler for the brownie layer.
- 3Stir the melted butter and chocolate until smooth.
- 4Add white sugar and brown sugar to a bowl.
- 5Pour the melted chocolate mixture into the sugar.
- 6Mix until well combined.
- 7Add 2 eggs and vanilla extract to the mixture.
- 8Whisk until fully incorporated.
- 9Sieve flour and unsweetened cocoa powder into the mixture.
- 10Mix until the dry ingredients are just combined with the wet ingredients.
- 11Add chopped chocolate to the brownie batter.
- 12Gently fold in the chocolate.
- 13In a separate bowl, cream soft butter, brown sugar, and white sugar for the cookie layer.
- 14Mix until light and fluffy.
- 15Add 1 egg and vanilla extract to the cookie mixture.
- 16Mix until smooth.
- 17Sieve flour, baking soda, and a pinch of salt into the cookie mixture.
- 18Mix until a dough forms.
- 19Add chocolate chips to the cookie dough.
- 20Fold in the chocolate chips.
- 21Pour the brownie batter into a lined baking pan.
- 22Spread the brownie batter evenly.
- 23Drop spoonfuls of cookie dough on top of the brownie batter.
- 24Pour the remaining brownie batter over the cookie dough.
- 25Spread to cover the cookie dough partially.
- 26Add more dollops of cookie dough on top of the brownie layer.
- 27Sprinkle additional chocolate chips on top for garnish.
Ingredients
- 120 g butter
- 150 g dark chocolate
- 150 g white sugar
- 50 g brown sugar
- 2 eggs
- 1 teaspoon vanilla
- 70 g flour
- 2 tablespoons unsweetened cocoa powder
- 1 pinch salt
- 100 g soft butter
- 80 g brown sugar
- 50 g white sugar
- 1 egg
- 1 teaspoon vanilla
- 150 g flour
- 0.5 teaspoon baking soda
- 1 pinch salt
- 100 g chocolate chips
Equipment
knifebaking panbowlspatuladouble boilerwhisksieve
Tips
- Bake at 180°C (without fan) for 25–30 minutes, or until the edges are set and the center is slightly soft.
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