Brookies
25 mins
Serves 1
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Brookies
tiktok.com
25 mins
Serves 1
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Directions
1
Cut the baked Brookies into squares.
2
Cut the baked Brookies into squares.
3
Cut the baked Brookies into squares.
4
Melt butter and dark chocolate in a double boiler for the brownie layer.
5
Melt butter and dark chocolate in a double boiler for the brownie layer.
6
Melt butter and dark chocolate in a double boiler for the brownie layer.
7
Stir the melted butter and chocolate until smooth.
8
Stir the melted butter and chocolate until smooth.
9
Stir the melted butter and chocolate until smooth.
10
Add white sugar and brown sugar to a bowl.
11
Add white sugar and brown sugar to a bowl.
12
Add white sugar and brown sugar to a bowl.
13
Pour the melted chocolate mixture into the sugar.
14
Pour the melted chocolate mixture into the sugar.
15
Pour the melted chocolate mixture into the sugar.
16
Mix until well combined.
17
Mix until well combined.
18
Mix until well combined.
19
Add 2 eggs and vanilla extract to the mixture.
20
Add 2 eggs and vanilla extract to the mixture.
21
Add 2 eggs and vanilla extract to the mixture.
22
Whisk until fully incorporated.
23
Whisk until fully incorporated.
24
Whisk until fully incorporated.
25
Sieve flour and unsweetened cocoa powder into the mixture.
26
Sieve flour and unsweetened cocoa powder into the mixture.
27
Sieve flour and unsweetened cocoa powder into the mixture.
28
Mix until the dry ingredients are just combined with the wet ingredients.
29
Mix until the dry ingredients are just combined with the wet ingredients.
30
Mix until the dry ingredients are just combined with the wet ingredients.
31
Add chopped chocolate to the brownie batter.
32
Add chopped chocolate to the brownie batter.
33
Add chopped chocolate to the brownie batter.
34
Gently fold in the chocolate.
35
Gently fold in the chocolate.
36
Gently fold in the chocolate.
37
In a separate bowl, cream soft butter, brown sugar, and white sugar for the cookie layer.
38
In a separate bowl, cream soft butter, brown sugar, and white sugar for the cookie layer.
39
In a separate bowl, cream soft butter, brown sugar, and white sugar for the cookie layer.
40
Mix until light and fluffy.
41
Mix until light and fluffy.
42
Mix until light and fluffy.
43
Add 1 egg and vanilla extract to the cookie mixture.
44
Add 1 egg and vanilla extract to the cookie mixture.
45
Add 1 egg and vanilla extract to the cookie mixture.
46
Mix until smooth.
47
Mix until smooth.
48
Mix until smooth.
49
Sieve flour, baking soda, and a pinch of salt into the cookie mixture.
50
Sieve flour, baking soda, and a pinch of salt into the cookie mixture.
51
Sieve flour, baking soda, and a pinch of salt into the cookie mixture.
52
Mix until a dough forms.
53
Mix until a dough forms.
54
Mix until a dough forms.
55
Add chocolate chips to the cookie dough.
56
Add chocolate chips to the cookie dough.
57
Add chocolate chips to the cookie dough.
58
Fold in the chocolate chips.
59
Fold in the chocolate chips.
60
Fold in the chocolate chips.
61
Pour the brownie batter into a lined baking pan.
62
Pour the brownie batter into a lined baking pan.
63
Pour the brownie batter into a lined baking pan.
64
Spread the brownie batter evenly.
65
Spread the brownie batter evenly.
66
Spread the brownie batter evenly.
67
Drop spoonfuls of cookie dough on top of the brownie batter.
68
Drop spoonfuls of cookie dough on top of the brownie batter.
69
Drop spoonfuls of cookie dough on top of the brownie batter.
70
Pour the remaining brownie batter over the cookie dough.
71
Pour the remaining brownie batter over the cookie dough.
72
Pour the remaining brownie batter over the cookie dough.
73
Spread to cover the cookie dough partially.
74
Spread to cover the cookie dough partially.
75
Spread to cover the cookie dough partially.
76
Add more dollops of cookie dough on top of the brownie layer.
77
Add more dollops of cookie dough on top of the brownie layer.
78
Add more dollops of cookie dough on top of the brownie layer.
79
Sprinkle additional chocolate chips on top for garnish.
80
Sprinkle additional chocolate chips on top for garnish.
81
Sprinkle additional chocolate chips on top for garnish.
Ingredients
120 g butter
120 g butter
120 g butter
150 g dark chocolate
150 g dark chocolate
150 g dark chocolate
150 g white sugar
150 g white sugar
150 g white sugar
50 g brown sugar
50 g brown sugar
50 g brown sugar
2 eggs
2 eggs
2 eggs
1 teaspoon vanilla
1 teaspoon vanilla
1 teaspoon vanilla
70 g flour
70 g flour
70 g flour
2 tablespoons unsweetened cocoa powder
2 tablespoons unsweetened cocoa powder
2 tablespoons unsweetened cocoa powder
1 pinch salt
1 pinch salt
1 pinch salt
100 g soft butter
100 g soft butter
100 g soft butter
80 g brown sugar
80 g brown sugar
80 g brown sugar
50 g white sugar
50 g white sugar
50 g white sugar
1 egg
1 egg
1 egg
1 teaspoon vanilla
1 teaspoon vanilla
1 teaspoon vanilla
150 g flour
150 g flour
150 g flour
0.5 teaspoon baking soda
0.5 teaspoon baking soda
0.5 teaspoon baking soda
1 pinch salt
1 pinch salt
1 pinch salt
100 g chocolate chips
100 g chocolate chips
100 g chocolate chips
Equipment
knife
baking pan
bowl
spatula
double boiler
whisk
sieve
Tips
Bake at 180°C (without fan) for 25–30 minutes, or until the edges are set and the center is slightly soft.
Brookies | Clip Recipe