Chocolate Crinkle Cookies

2h 12m
Serves 1
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Directions

  1. 1Combine 1 cup of flour and half a cup of cocoa.
  2. 2Add baking powder, baking soda, and salt to the flour and cocoa mixture.
  3. 3Whisk the dry ingredients together.
  4. 4In a new bowl, add half a cup of melted and cooled butter.
  5. 5Add one cup of white sugar to the butter.
  6. 6Add a fourth cup of brown sugar to the mixture.
  7. 7Add two eggs to the wet ingredients.
  8. 8Add two teaspoons of vanilla to the wet ingredients.
  9. 9Whisk the wet ingredients until well combined.
  10. 10Add the dry ingredients to the wet ingredients and mix until a brownie batter-like consistency is achieved.
  11. 11Cover the dough and chill it for at least two hours or overnight in the fridge.
  12. 12Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
  13. 13Prepare a baking sheet with parchment paper.
  14. 14Take the chilled dough and roll it into small balls using a number 40 cookie scoop.
  15. 15Roll the dough balls first in granulated sugar and then in powdered sugar.
  16. 16Place the sugared dough balls on the prepared baking sheet.
  17. 17Bake the cookies for 10-12 minutes.
  18. 18Enjoy the finished chocolate crinkle cookies.

Ingredients

  • 1 cup all-purpose flour
  • 0.5 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 0.25 teaspoon baking soda
  • 0.25 teaspoon salt
  • 0.5 cup unsalted butter, melted and slightly cooled
  • 1 cup granulated sugar
  • 0.25 cup packed brown sugar
  • 2 large eggs, at room temperature
  • 2 teaspoons vanilla extract
  • 0.5 cup granulated sugar for rolling
  • 0.75 cup powdered sugar for rolling

Equipment

mixing bowlwhiskbaking sheetparchment papercookie scoop

Tips

  • To prevent lumps, add dry ingredients to wet ingredients, not the other way around.
  • Chill the dough for at least two hours or overnight for best results.