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Chocolate Crinkle Cookies
2h 12m
Serves 1
tiktok.com
Chocolate Crinkle Cookies
tiktok.com
2h 12m
Serves 1
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Directions
1
Combine 1 cup of flour and half a cup of cocoa.
2
Add baking powder, baking soda, and salt to the flour and cocoa mixture.
3
Whisk the dry ingredients together.
4
In a new bowl, add half a cup of melted and cooled butter.
5
Add one cup of white sugar to the butter.
6
Add a fourth cup of brown sugar to the mixture.
7
Add two eggs to the wet ingredients.
8
Add two teaspoons of vanilla to the wet ingredients.
9
Whisk the wet ingredients until well combined.
10
Add the dry ingredients to the wet ingredients and mix until a brownie batter-like consistency is achieved.
11
Cover the dough and chill it for at least two hours or overnight in the fridge.
12
Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
13
Prepare a baking sheet with parchment paper.
14
Take the chilled dough and roll it into small balls using a number 40 cookie scoop.
15
Roll the dough balls first in granulated sugar and then in powdered sugar.
16
Place the sugared dough balls on the prepared baking sheet.
17
Bake the cookies for 10-12 minutes.
18
Enjoy the finished chocolate crinkle cookies.
Ingredients
1 cup all-purpose flour
0.5 cup unsweetened cocoa powder
1 teaspoon baking powder
0.25 teaspoon baking soda
0.25 teaspoon salt
0.5 cup unsalted butter, melted and slightly cooled
1 cup granulated sugar
0.25 cup packed brown sugar
2 large eggs, at room temperature
2 teaspoons vanilla extract
0.5 cup granulated sugar for rolling
0.75 cup powdered sugar for rolling
Equipment
mixing bowl
whisk
baking sheet
parchment paper
cookie scoop
Tips
To prevent lumps, add dry ingredients to wet ingredients, not the other way around.
Chill the dough for at least two hours or overnight for best results.
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