Lemon and Raspberry Cookies
Directions
- 1Add butter, brown sugar, white sugar, and lemon zest to the bowl.
- 2Mix everything together very well.
- 3Add egg, vanilla, and lemon juice.
- 4Mix.
- 5Add dry ingredients and mix.
- 6Crush the raspberries.
- 7Add the raspberries and mix.
- 8Shape the cookies.
- 9Freeze the cookies.
- 10Bake the cookies.
Ingredients
- 115 g soft butter
- 0.5 cup brown sugar
- 0.25 cup white sugar
- 1 lemon lemon zest
- 1 large egg
- vanilla
- lemon juice
- 1.5 cup flour
- 0.5 tsp baking powder
- 0.25 tsp baking soda
- 75 g frozen raspberries
Equipment
mixer
Tips
- Do not overmix the dough.
- The cookies should not be too thick.
- It is important to freeze them before baking.
- Bake at 175 degrees for about 15 minutes