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High Protein Mint Chocolate Chip Ice Cream
4m
Serves 1
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High Protein Mint Chocolate Chip Ice Cream
facebook.com
4m
Serves 1
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Directions
1
Combine cottage cheese, honey, peppermint extract, and spirulina in a blender until smooth.
2
Transfer the mixture to a glass container.
3
Stir in chocolate bits.
4
Freeze for at least 4 hours or overnight.
5
Let thaw for about 10 minutes before scooping and serving.
Ingredients
1 cup cottage cheese
0.25 cup raw honey
1 tsp peppermint extract
0.25 tsp spirulina
1 dark chocolate bar
Equipment
blender
food processor
glass container
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