High Protein Mint Chocolate Chip Ice Cream

4 mins
Serves 1
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Directions

  1. 1Combine cottage cheese, honey, peppermint extract, and spirulina in a blender until smooth.
  2. 2Combine cottage cheese, honey, peppermint extract, and spirulina in a blender until smooth.
  3. 3Combine cottage cheese, honey, peppermint extract, and spirulina in a blender until smooth.
  4. 4Transfer the mixture to a glass container.
  5. 5Transfer the mixture to a glass container.
  6. 6Transfer the mixture to a glass container.
  7. 7Stir in chocolate bits.
  8. 8Stir in chocolate bits.
  9. 9Stir in chocolate bits.
  10. 10Freeze for at least 4 hours or overnight.
  11. 11Freeze for at least 4 hours or overnight.
  12. 12Freeze for at least 4 hours or overnight.
  13. 13Let thaw for about 10 minutes before scooping and serving.
  14. 14Let thaw for about 10 minutes before scooping and serving.
  15. 15Let thaw for about 10 minutes before scooping and serving.

Ingredients

  • 1 cup cottage cheese
  • 1 cup cottage cheese
  • 1 cup cottage cheese
  • 0.25 cup raw honey
  • 0.25 cup raw honey
  • 0.25 cup raw honey
  • 1 tsp peppermint extract
  • 1 tsp peppermint extract
  • 1 tsp peppermint extract
  • 0.25 tsp spirulina
  • 0.25 tsp spirulina
  • 0.25 tsp spirulina
  • 1 dark chocolate bar
  • 1 dark chocolate bar
  • 1 dark chocolate bar

Equipment

blenderfood processorglass container
High Protein Mint Chocolate Chip Ice Cream | Clip Recipe