Apple Pie Pockets
Directions
- 1Add butter, peeled and chopped apples, brown sugar, and cinnamon to a pan.
- 2Cook on medium heat until apples are soft.
- 3Mix 1/2 tbs of cornstarch with 1 tbs of water, mix it and then add it to the filling to thicken it.
- 4Add about 1/2 tsp of lemon juice to the filling.
- 5Cut circles and strips from the premade pie crust, then cut the ends off the strips.
- 6Add the apple filling to the pie crust circles.
- 7Close the pie crust with a fork to seal it.
- 8Add egg wash to the pie pockets.
- 9Bake them at 350 degrees Fahrenheit for about 15 minutes until golden brown.
Ingredients
- 0.5 stick butter
- 2 cups apples, peeled and chopped
- 0.5 cup brown sugar
- 1 tsp cinnamon
- 0.5 tbs cornstarch
- 1 tbs water
- 0.5 tsp lemon juice
- premade pie crust
- egg for egg wash
Equipment
pan
Tips
- Feel free to use regular granulated sugar as well or even add some vanilla extract!
- Use premade pie crust to make it easy.
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