Blueberry Dessert

30 mins
Serves 1
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Directions

  1. 1Sprinkle blueberries with water and toss them into a hot pan.
  2. 2Add brown sugar and a bit of orange zest to the blueberries and let them bubble away.
  3. 3Whisk together sour cream, two eggs, sugar, and a splash of condensed milk.
  4. 4Once the berries have softened, add them straight into the cream mixture.
  5. 5Butter the baking tray.
  6. 6Cut a big circle of puff pastry and let it fall gently inside the baking tray.
  7. 7Prick the pastry a few times with a fork to keep it from puffing too high.
  8. 8Pour in the velvety blueberry mix.
  9. 9Place a mold in the center to shape it beautifully.
  10. 10Cut even strips of pastry to weave across the top.
  11. 11Apply a quick egg wash for shine.
  12. 12Add a spoonful of berries in the middle.
  13. 13Bake in the oven at 180 D Celsius for 30 minutes.

Ingredients

  • blueberries
  • water
  • brown sugar
  • orange zest
  • sour cream
  • 2 eggs
  • sugar
  • splash condensed milk
  • butter
  • 1 big circle puff pastry
  • egg wash

Equipment

hot panwhiskbaking trayforkmoldoven

Tips

  • The condensed milk gives a creamy, almost custard-like texture to the filling.
  • Fork pricks on the puff pastry prevent it from puffing too high.
  • An egg wash provides shine to the pastry.