Directions
- 1Whisk together melted butter, light brown sugar and granulated sugar until it forms a thick paste.
- 2Add one egg, vanilla and strong red food coloring and mix until smooth.
- 3Sift in plain flour, cocoa powder, bicarbonate of soda and salt, then fold these in until just combined.
- 4Add white and milk chocolate chips and fold these in.
- 5Chill the dough for half an hour.
- 6Scoop up two tablespoons of dough.
- 7Place on a cookie sheet.
- 8Bake in the oven at 160C (fan) for 8-10 minutes.
- 9Let them cool for 10 minutes on the cookie sheet before transferring to a cooling rack.
Ingredients
- 115 g unsalted butter, melted
- 150 g light brown sugar
- 115 g granulated sugar
- 1 large egg
- 2 tsp vanilla extract
- Strong red food colouring (I used Sugarflair Red Extra)
- 170 g plain flour
- 10 g cocoa powder
- 0.5 tsp bicarbonate of soda
- 0.5 tsp salt
- 100 g white chocolate chips
- 75 g milk or dark chocolate chips
Equipment
cookie sheetovencooling rack
Tips
- Allow to cool for 10 minutes before transferring to a cooling rack.
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