Nutter Butter Cookies

Serves 1
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Directions

  1. 1In a bowl, combine peanut butter, sugar, eggs, and vanilla.
  2. 2In a bowl, combine peanut butter, sugar, eggs, and vanilla.
  3. 3In a bowl, combine peanut butter, sugar, eggs, and vanilla.
  4. 4Mix until nice and smooth, ensuring to use smooth peanut butter.
  5. 5Mix until nice and smooth, ensuring to use smooth peanut butter.
  6. 6Mix until nice and smooth, ensuring to use smooth peanut butter.
  7. 7Add all other ingredients and stir until you get a nice smooth batter.
  8. 8Add all other ingredients and stir until you get a nice smooth batter.
  9. 9Add all other ingredients and stir until you get a nice smooth batter.
  10. 10Scoop out two half teaspoon balls, push them together, and mold them into a peanut shape, or use a peanut cookie cutter/press, or just make round cookies.
  11. 11Scoop out two half teaspoon balls, push them together, and mold them into a peanut shape, or use a peanut cookie cutter/press, or just make round cookies.
  12. 12Scoop out two half teaspoon balls, push them together, and mold them into a peanut shape, or use a peanut cookie cutter/press, or just make round cookies.
  13. 13Create a design on the cookies with a fork.
  14. 14Create a design on the cookies with a fork.
  15. 15Create a design on the cookies with a fork.
  16. 16Bake at 350° for 8 to 10 minutes (or up to 12 minutes for crunchier cookies).
  17. 17Bake at 350° for 8 to 10 minutes (or up to 12 minutes for crunchier cookies).
  18. 18Bake at 350° for 8 to 10 minutes (or up to 12 minutes for crunchier cookies).
  19. 19While cookies are baking, make the filling by stirring together a few simple ingredients.
  20. 20While cookies are baking, make the filling by stirring together a few simple ingredients.
  21. 21While cookies are baking, make the filling by stirring together a few simple ingredients.
  22. 22Let your cookies cool completely.
  23. 23Let your cookies cool completely.
  24. 24Let your cookies cool completely.
  25. 25Place about a tablespoon of filling in each cookie. Piping the filling is easier.
  26. 26Place about a tablespoon of filling in each cookie. Piping the filling is easier.
  27. 27Place about a tablespoon of filling in each cookie. Piping the filling is easier.
  28. 28Sandwich the cookies together.
  29. 29Sandwich the cookies together.
  30. 30Sandwich the cookies together.
  31. 31Clean up the edges.
  32. 32Clean up the edges.
  33. 33Clean up the edges.

Ingredients

  • peanut butter
  • peanut butter
  • peanut butter
  • sugar
  • sugar
  • sugar
  • eggs
  • eggs
  • eggs
  • vanilla
  • vanilla
  • vanilla
  • other ingredients
  • other ingredients
  • other ingredients
  • 1 tablespoon filling
  • 1 tablespoon filling
  • 1 tablespoon filling

Equipment

bowlforkpeanut cookie cutter (optional)peanut cookie presses (optional)

Tips

  • Use smooth peanut butter, not the all-natural kind that separates.
  • If you don't have a peanut cookie cutter, scoop out two half teaspoon balls, push them together, and mold them into a peanut shape.
  • For a lazier option, make round cookies.
  • Bake until a little crunchier, up to 12 minutes, as these are very soft peanut butter cookies.
  • Press down cookies a little more if they are too thick.