Clip Recipe
Clip Recipe

Your favourite recipes.
Finally out of your saved folder.

Back to the good stuff

Get cooking

  • Extract a recipe
  • Features
  • Chrome extension
  • Pricing & plans
  • Recipe Library
  • Create an account
  • Sign in

From your feed

  • TikTok to recipe
  • Instagram to recipe
  • Facebook to recipe
  • YouTube to recipe
  • Pinterest to recipe
  • GialloZafferano to recipe
  • Sweet Family Meals to recipe
  • NYT Cooking to recipe
  • All recipe sources

A little help

  • All free tools
  • Recipe scaler
  • Cups to grams
  • Blog
  • FAQs
  • Contact us
  • Share feedback

Behind the apron

  • Made by Francisco
  • Developers
  • For AI assistants
  • Privacy policy
  • Terms of service

What are you craving?

Browse all recipes
BreakfastLunchDinnerDessertSnackDrinkAppetizerSide DishSoupSaladSauce & CondimentBaking
Italian RecipesMexican RecipesJapanese RecipesChinese RecipesKorean RecipesThai RecipesVietnamese RecipesIndian RecipesFrench RecipesGreek RecipesMediterranean RecipesMiddle Eastern RecipesSpanish RecipesAmerican RecipesBritish RecipesGerman RecipesCaribbean RecipesBrazilian RecipesFilipino RecipesTurkish RecipesMoroccan RecipesEthiopian RecipesIndonesian RecipesMalaysian RecipesPeruvian Recipes

Made with by Francisco

© 2026 Clip Recipe

See you in the kitchen.

Back to recipes

Nutter Butter Cookies

Serves 1
facebook.com

Nutter Butter Cookies

facebook.com
Serves 1

Directions

  1. 1In a bowl, combine peanut butter, sugar, eggs, and vanilla.
  2. 2Mix until nice and smooth, ensuring to use smooth peanut butter.
  3. 3Add all other ingredients and stir until you get a nice smooth batter.
  4. 4Scoop out two half teaspoon balls, push them together, and mold them into a peanut shape, or use a peanut cookie cutter/press, or just make round cookies.
  5. 5Create a design on the cookies with a fork.
  6. 6Bake at 350° for 8 to 10 minutes (or up to 12 minutes for crunchier cookies).
  7. 7While cookies are baking, make the filling by stirring together a few simple ingredients.
  8. 8Let your cookies cool completely.
  9. 9Place about a tablespoon of filling in each cookie. Piping the filling is easier.
  10. 10Sandwich the cookies together.
  11. 11Clean up the edges.

Ingredients

  • peanut butter
  • sugar
  • eggs
  • vanilla
  • other ingredients
  • 1 tablespoon filling

Equipment

bowlforkpeanut cookie cutter (optional)peanut cookie presses (optional)

Tips

  • Use smooth peanut butter, not the all-natural kind that separates.
  • If you don't have a peanut cookie cutter, scoop out two half teaspoon balls, push them together, and mold them into a peanut shape.
  • For a lazier option, make round cookies.
  • Bake until a little crunchier, up to 12 minutes, as these are very soft peanut butter cookies.
  • Press down cookies a little more if they are too thick.

Related recipes

More American recipes →More Dessert recipes →
Chocolate Stuffed Cookie Pie

Chocolate Stuffed Cookie Pie

American · Dessert35m
Boxed Cake Mix Upgrade

Boxed Cake Mix Upgrade

American · Dessert
Vegan Almond Joys

Vegan Almond Joys

American · Dessert
Harvey Wallbanger Cake

Harvey Wallbanger Cake

American · Dessert
Vegan Lemonade Pie

Vegan Lemonade Pie

American · Dessert
Water Pie

Water Pie

American · Dessert1h
Oatmeal Apple Walnut Cookies

Oatmeal Apple Walnut Cookies

American · Dessert
Storebought Frosting Hack

Storebought Frosting Hack

American · Dessert
Copycat Krispy Kreme Donuts

Copycat Krispy Kreme Donuts

American · Dessert

Brown Butter Banana Coffee Cake

American · Dessert
Raspberry Buttermilk Cake

Raspberry Buttermilk Cake

American · Dessert1h
Brown butter banana bread cookies

Brown butter banana bread cookies

American · Dessert