Serves 1
Directions
- 1In a bowl, combine peanut butter, sugar, eggs, and vanilla.
- 2Mix until nice and smooth, ensuring to use smooth peanut butter.
- 3Add all other ingredients and stir until you get a nice smooth batter.
- 4Scoop out two half teaspoon balls, push them together, and mold them into a peanut shape, or use a peanut cookie cutter/press, or just make round cookies.
- 5Create a design on the cookies with a fork.
- 6Bake at 350° for 8 to 10 minutes (or up to 12 minutes for crunchier cookies).
- 7While cookies are baking, make the filling by stirring together a few simple ingredients.
- 8Let your cookies cool completely.
- 9Place about a tablespoon of filling in each cookie. Piping the filling is easier.
- 10Sandwich the cookies together.
- 11Clean up the edges.
Ingredients
- peanut butter
- sugar
- eggs
- vanilla
- other ingredients
- 1 tablespoon filling
Equipment
bowlforkpeanut cookie cutter (optional)peanut cookie presses (optional)
Tips
- Use smooth peanut butter, not the all-natural kind that separates.
- If you don't have a peanut cookie cutter, scoop out two half teaspoon balls, push them together, and mold them into a peanut shape.
- For a lazier option, make round cookies.
- Bake until a little crunchier, up to 12 minutes, as these are very soft peanut butter cookies.
- Press down cookies a little more if they are too thick.
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