Fudgy Date Brownies

20 mins
Serves 1
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Directions

  1. 1In a food processor, combine dates & water. Pulse until smooth consistency is formed.
  2. 2In a food processor, combine dates & water. Pulse until smooth consistency is formed.
  3. 3In a food processor, combine dates & water. Pulse until smooth consistency is formed.
  4. 4Add nut butter, vanilla, cocoa powder, almond flour, & baking soda. Pulse until smooth.
  5. 5Add nut butter, vanilla, cocoa powder, almond flour, & baking soda. Pulse until smooth.
  6. 6Add nut butter, vanilla, cocoa powder, almond flour, & baking soda. Pulse until smooth.
  7. 7Fold in chocolate chips, mixing with a spoon.
  8. 8Fold in chocolate chips, mixing with a spoon.
  9. 9Fold in chocolate chips, mixing with a spoon.
  10. 10Pour batter into a parchment paper lined loaf tin.
  11. 11Pour batter into a parchment paper lined loaf tin.
  12. 12Pour batter into a parchment paper lined loaf tin.
  13. 13Bake @ 350 degrees for 18-20 minutes.
  14. 14Bake @ 350 degrees for 18-20 minutes.
  15. 15Bake @ 350 degrees for 18-20 minutes.
  16. 16Remove & let cool before slicing.
  17. 17Remove & let cool before slicing.
  18. 18Remove & let cool before slicing.

Ingredients

  • 0.75 cup dates, pitted & softened
  • 0.75 cup dates, pitted & softened
  • 0.75 cup dates, pitted & softened
  • 0.5 cup water
  • 0.5 cup water
  • 0.5 cup water
  • 0.5 cup nut butter of choice
  • 0.5 cup nut butter of choice
  • 0.5 cup nut butter of choice
  • 2 tsp vanilla extract
  • 2 tsp vanilla extract
  • 2 tsp vanilla extract
  • 0.25 cup cocoa / cacao powder
  • 0.25 cup cocoa / cacao powder
  • 0.25 cup cocoa / cacao powder
  • 0.25 cup almond flour
  • 0.25 cup almond flour
  • 0.25 cup almond flour
  • 1 tsp baking soda
  • 1 tsp baking soda
  • 1 tsp baking soda
  • additional dark chocolate chippies
  • additional dark chocolate chippies
  • additional dark chocolate chippies

Equipment

food processorloaf tinparchment paper

Tips

  • Let cool before slicing.