Directions
- 1In a food processor, combine dates & water. Pulse until smooth consistency is formed.
- 2Add nut butter, vanilla, cocoa powder, almond flour, & baking soda. Pulse until smooth.
- 3Fold in chocolate chips, mixing with a spoon.
- 4Pour batter into a parchment paper lined loaf tin.
- 5Bake @ 350 degrees for 18-20 minutes.
- 6Remove & let cool before slicing.
Ingredients
- 0.75 cup dates, pitted & softened
- 0.5 cup water
- 0.5 cup nut butter of choice
- 2 tsp vanilla extract
- 0.25 cup cocoa / cacao powder
- 0.25 cup almond flour
- 1 tsp baking soda
- additional dark chocolate chippies
Equipment
food processorloaf tinparchment paper
Tips
- Let cool before slicing.
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