Chicken Pot Pie Soup
Serves 1
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Chicken Pot Pie Soup
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Serves 1
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Directions
1
Season the chicken with salt, black pepper, onion powder, garlic powder, smoked paprika, and dried oregano.
2
Season the chicken with salt, black pepper, onion powder, garlic powder, smoked paprika, and dried oregano.
3
Season the chicken with salt, black pepper, onion powder, garlic powder, smoked paprika, and dried oregano.
4
Mix the chicken thoroughly with the seasonings.
5
Mix the chicken thoroughly with the seasonings.
6
Mix the chicken thoroughly with the seasonings.
7
Add the chicken to a pot and sear until nicely browned.
8
Add the chicken to a pot and sear until nicely browned.
9
Add the chicken to a pot and sear until nicely browned.
10
Continue cooking the chicken all the way through, then set it aside to rest.
11
Continue cooking the chicken all the way through, then set it aside to rest.
12
Continue cooking the chicken all the way through, then set it aside to rest.
13
In the same pot, add diced onions, celery, and potatoes.
14
In the same pot, add diced onions, celery, and potatoes.
15
In the same pot, add diced onions, celery, and potatoes.
16
Add minced garlic, fresh rosemary, and thyme to the pot.
17
Add minced garlic, fresh rosemary, and thyme to the pot.
18
Add minced garlic, fresh rosemary, and thyme to the pot.
19
Give the vegetables a slight mix.
20
Give the vegetables a slight mix.
21
Give the vegetables a slight mix.
22
Stir in the flour.
23
Stir in the flour.
24
Stir in the flour.
25
Mix everything again.
26
Mix everything again.
27
Mix everything again.
28
Pour in chicken broth and heavy cream.
29
Pour in chicken broth and heavy cream.
30
Pour in chicken broth and heavy cream.
31
Add the same seasoning mixture used for the chicken to the soup.
32
Add the same seasoning mixture used for the chicken to the soup.
33
Add the same seasoning mixture used for the chicken to the soup.
34
Mix slightly and bring the soup to a low simmer.
35
Mix slightly and bring the soup to a low simmer.
36
Mix slightly and bring the soup to a low simmer.
37
Once simmering, add the frozen peas and carrots.
38
Once simmering, add the frozen peas and carrots.
39
Once simmering, add the frozen peas and carrots.
40
Return the freshly chopped chicken to the pot.
41
Return the freshly chopped chicken to the pot.
42
Return the freshly chopped chicken to the pot.
43
Give everything a good mix and let it all come together.
44
Give everything a good mix and let it all come together.
45
Give everything a good mix and let it all come together.
Ingredients
1.5 lb chicken breast
1.5 lb chicken breast
1.5 lb chicken breast
0.5 medium onion diced
0.5 medium onion diced
0.5 medium onion diced
3 celery stalks diced
3 celery stalks diced
3 celery stalks diced
2 thyme sprigs chopped
2 thyme sprigs chopped
2 thyme sprigs chopped
2 rosemary sprigs chopped
2 rosemary sprigs chopped
2 rosemary sprigs chopped
1 large russet potato diced
1 large russet potato diced
1 large russet potato diced
1 cup frozen peas/carrot mix
1 cup frozen peas/carrot mix
1 cup frozen peas/carrot mix
4 cups chicken broth
4 cups chicken broth
4 cups chicken broth
2 cups heavy cream
2 cups heavy cream
2 cups heavy cream
3 tbsp oil
3 tbsp oil
3 tbsp oil
2 tbsp flour
2 tbsp flour
2 tbsp flour
1.5 tbsp garlic powder
1.5 tbsp garlic powder
1.5 tbsp garlic powder
1.5 tbsp onion powder
1.5 tbsp onion powder
1.5 tbsp onion powder
1.5 tbsp dried oregano
1.5 tbsp dried oregano
1.5 tbsp dried oregano
1.5 tbsp salt
1.5 tbsp salt
1.5 tbsp salt
1.5 tbsp black pepper
1.5 tbsp black pepper
1.5 tbsp black pepper
2 tsp smoked paprika
2 tsp smoked paprika
2 tsp smoked paprika
Equipment
pot
Tips
Mix listed seasonings and use blend for entire recipe.
Generously season chicken and use remaining seasoning in the soup to your preferred taste.