Cheesy Broccoli and Cheddar Chicken Pot Pie
Directions
- 1Generously salt the boneless skinless chicken thighs and add black pepper.
- 2Give the chicken a good mix.
- 3Add oil to a hot pan and lay the chicken down.
- 4After the chicken is fully cooked, pull it out, set it aside, and chop it up.
- 5Follow up with a knob of butter, onions, and garlic.
- 6Once the onions have some color, add the potatoes and fresh broccoli.
- 7Cook on medium heat for a few minutes.
- 8Add the chicken broth and broccoli cheddar soup.
- 9Add onion powder, garlic powder, and more African American pepper.
- 10Add the chopped chicken thighs and give it a mix.
- 11Grease the baking dish and pour the filling into it.
- 12Use puff pastry or pre-made pie dough and place it on top.
- 13Fold it over and crimp the edges.
- 14Score the top with a knife.
- 15Brush with egg wash and add extra cheese.
- 16Bake at 425 degrees for 20-25 minutes.
Ingredients
- 1 boneless skinless chicken thighs
- 1.5 tbsp salt
- 2 tsp black pepper
- 1 knob butter
- 1 onions
- 1 garlic
- 1 potatoes
- 1 fresh broccoli
- 1 chicken broth
- 1 can broccoli cheddar soup
- 1 onion powder
- 1 garlic powder
- 1 African American pepper
- 1 puff pastry
- 1 egg wash
- 1 extra cheese
Equipment
knifebowlwokbaking dishbrush
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