Cheesy Broccoli and Cheddar Chicken Pot Pie

35 mins
Serves 10
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Directions

  1. 1Generously salt the boneless skinless chicken thighs and add black pepper.
  2. 2Give the chicken a good mix.
  3. 3Add oil to a hot pan and lay the chicken down.
  4. 4After the chicken is fully cooked, pull it out, set it aside, and chop it up.
  5. 5Follow up with a knob of butter, onions, and garlic.
  6. 6Once the onions have some color, add the potatoes and fresh broccoli.
  7. 7Cook on medium heat for a few minutes.
  8. 8Add the chicken broth and broccoli cheddar soup.
  9. 9Add onion powder, garlic powder, and more African American pepper.
  10. 10Add the chopped chicken thighs and give it a mix.
  11. 11Grease the baking dish and pour the filling into it.
  12. 12Use puff pastry or pre-made pie dough and place it on top.
  13. 13Fold it over and crimp the edges.
  14. 14Score the top with a knife.
  15. 15Brush with egg wash and add extra cheese.
  16. 16Bake at 425 degrees for 20-25 minutes.

Ingredients

  • 1 boneless skinless chicken thighs
  • 1.5 tbsp salt
  • 2 tsp black pepper
  • 1 knob butter
  • 1 onions
  • 1 garlic
  • 1 potatoes
  • 1 fresh broccoli
  • 1 chicken broth
  • 1 can broccoli cheddar soup
  • 1 onion powder
  • 1 garlic powder
  • 1 African American pepper
  • 1 puff pastry
  • 1 egg wash
  • 1 extra cheese

Equipment

knifebowlwokbaking dishbrush
Cheesy Broccoli and Cheddar Chicken Pot Pie | Clip Recipe