Easy Classic Chewy Sugar Cookies

Serves 24
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Directions

  1. 1Cool the baked cookies.
  2. 2Cool the baked cookies.
  3. 3Cool the baked cookies.
  4. 4Serve the cooled cookies.
  5. 5Serve the cooled cookies.
  6. 6Serve the cooled cookies.
  7. 7Enjoy the served cookies.
  8. 8Enjoy the served cookies.
  9. 9Enjoy the served cookies.

Ingredients

  • 2.75 cup all-purpose flour
  • 2.75 cup all-purpose flour
  • 2.75 cup all-purpose flour
  • 1 tsp baking soda
  • 1 tsp baking soda
  • 1 tsp baking soda
  • 0.5 tsp baking powder
  • 0.5 tsp baking powder
  • 0.5 tsp baking powder
  • 1 cup unsalted butter room temperature
  • 1 cup unsalted butter room temperature
  • 1 cup unsalted butter room temperature
  • 1 large egg room temperature
  • 1 large egg room temperature
  • 1 large egg room temperature
  • 1.5 cup white sugar
  • 1.5 cup white sugar
  • 1.5 cup white sugar

Tips

  • To prevent dry or crumbly cookies, avoid adding too much flour.
  • Use the spoon-and-level method for measuring flour: fluff, lightly spoon into cup, then sweep off excess.
  • Do not scoop flour directly with the measuring cup or pack it down.
  • If dough turns out crumbly, add about 1-2 tbsp of melted butter or water.
  • Adding vanilla extract is an option for flavor variation.