Serves 24
Directions
- 1Cool the baked cookies.
- 2Serve the cooled cookies.
- 3Enjoy the served cookies.
Ingredients
- 2.75 cup all-purpose flour
- 1 tsp baking soda
- 0.5 tsp baking powder
- 1 cup unsalted butter room temperature
- 1 large egg room temperature
- 1.5 cup white sugar
Tips
- To prevent dry or crumbly cookies, avoid adding too much flour.
- Use the spoon-and-level method for measuring flour: fluff, lightly spoon into cup, then sweep off excess.
- Do not scoop flour directly with the measuring cup or pack it down.
- If dough turns out crumbly, add about 1-2 tbsp of melted butter or water.
- Adding vanilla extract is an option for flavor variation.
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