Directions
- 1Combine half a cup of granulated sugar and half a cup of packed brown sugar with half a cup of melted butter.
- 2Whisk the sugar and butter mixture well.
- 3Add one teaspoon of vanilla extract.
- 4Add two large, room-temperature eggs to the mixture.
- 5Whisk the mixture together again.
- 6Add half a cup of all-purpose flour, half a cup of unsweetened cocoa powder, a dash of salt, and a quarter teaspoon of baking soda.
- 7Whisk all ingredients together until well combined.
- 8Chop a chocolate bar and add the chocolate chunks (or other preferred add-ins) to the batter.
- 9Pour the batter into an 8x8 pan.
- 10Bake at 350 degrees Fahrenheit for 20 to 25 minutes.
- 11Let the brownies sit in the pan for 10 to 15 minutes after baking.
- 12Cut the brownies.
Ingredients
- 0.5 cup granulated sugar
- 0.5 cup packed brown sugar
- 0.5 cup melted butter
- 1 teaspoon vanilla extract
- 2 large eggs at room temperature
- 0.5 cup all-purpose flour
- 0.5 cup unsweetened cocoa powder
- dash salt
- 0.25 teaspoon baking soda
- chocolate bar, chopped, or chocolate chunks/chips/walnuts (optional add-ins)
Equipment
whisk8x8 pan
Tips
- Brown sugar when called for in a recipe should almost always be packed brown sugar.
- Eggs should usually be large eggs when called for in a recipe.
- It's almost always better to use room temperature eggs.
- Allow brownies to sit in the pan for 10 to 15 minutes after baking before removing them.
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