Fabulously Fudgy Brownies

30 mins
Serves 1
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Directions

  1. 1Combine half a cup of granulated sugar and half a cup of packed brown sugar with half a cup of melted butter.
  2. 2Whisk the sugar and butter mixture well.
  3. 3Add one teaspoon of vanilla extract.
  4. 4Add two large, room-temperature eggs to the mixture.
  5. 5Whisk the mixture together again.
  6. 6Add half a cup of all-purpose flour, half a cup of unsweetened cocoa powder, a dash of salt, and a quarter teaspoon of baking soda.
  7. 7Whisk all ingredients together until well combined.
  8. 8Chop a chocolate bar and add the chocolate chunks (or other preferred add-ins) to the batter.
  9. 9Pour the batter into an 8x8 pan.
  10. 10Bake at 350 degrees Fahrenheit for 20 to 25 minutes.
  11. 11Let the brownies sit in the pan for 10 to 15 minutes after baking.
  12. 12Cut the brownies.

Ingredients

  • 0.5 cup granulated sugar
  • 0.5 cup packed brown sugar
  • 0.5 cup melted butter
  • 1 teaspoon vanilla extract
  • 2 large eggs at room temperature
  • 0.5 cup all-purpose flour
  • 0.5 cup unsweetened cocoa powder
  • dash salt
  • 0.25 teaspoon baking soda
  • chocolate bar, chopped, or chocolate chunks/chips/walnuts (optional add-ins)

Equipment

whisk8x8 pan

Tips

  • Brown sugar when called for in a recipe should almost always be packed brown sugar.
  • Eggs should usually be large eggs when called for in a recipe.
  • It's almost always better to use room temperature eggs.
  • Allow brownies to sit in the pan for 10 to 15 minutes after baking before removing them.