Serves 1
Directions
- 1Make a homemade caramel base using white sugar, butter, and heavy cream.
- 2Brown the rest of the butter.
- 3Add the brown butter to the caramel base.
- 4Add brown sugar, white sugar, salt, and vanilla to the dough mixture.
- 5Optionally, add chocolate chips to the dough.
- 6Chill the cookie dough.
- 7Scoop out big, rustic-looking cookies from the chilled dough.
- 8Top the scooped cookies with flaky salt.
- 9Bake the cookies until they are a little bit underdone.
- 10Allow the cookies to set after coming out of the oven.
Ingredients
- white sugar
- butter
- heavy cream
- brown butter
- brown sugar
- salt
- vanilla
- chocolate chips
- flaky salt
Tips
- For best results, bake the cookies slightly underdone.
- The cookies get even better, gooier, and stickier in the days following baking.
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