The Best Chocolate Chip Cookie
Directions
- 1In a bowl, mix half a cup of regular sugar and three-fourth cup of dark brown sugar.
- 2Add one stick of room temperature Kerrygold butter and mix until well combined.
- 3Add one egg and beat until well mixed.
- 4In a separate bowl, combine one and a half cups of all-purpose flour, half a teaspoon of baking soda, a fourth teaspoon of baking powder, and one teaspoon of kosher salt.
- 5Add the dry ingredients to the wet ingredients and mix well.
- 6Add a cup and a half of Callebaut milk chocolate and half a cup of Callebaut semi-sweet chocolate, and stir to combine.
- 7Scoop the dough onto a baking sheet lined with parchment paper.
- 8Bake at 375 degrees Fahrenheit for eight to ten minutes.
- 9Sprinkle sea salt on top of the cookies.
Ingredients
- 0.5 cup regular sugar
- 0.75 cup dark brown sugar
- 1 stick Kerrygold butter
- 1 egg
- 1.5 cups all-purpose flour
- 0.5 teaspoon baking soda
- 0.25 teaspoon baking powder
- 1 teaspoon kosher salt
- 1.5 cups Callebaut milk chocolate
- 0.5 cups Callebaut semi-sweet chocolate
- 1 pinch sea salt
Equipment
mixerbowlscooperbaking sheetparchment paper
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