The Best Chocolate Chip Cookie

12 mins
Serves 4
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Directions

  1. 1In a bowl, mix half a cup of regular sugar and three-fourth cup of dark brown sugar.
  2. 2Add one stick of room temperature Kerrygold butter and mix until well combined.
  3. 3Add one egg and beat until well mixed.
  4. 4In a separate bowl, combine one and a half cups of all-purpose flour, half a teaspoon of baking soda, a fourth teaspoon of baking powder, and one teaspoon of kosher salt.
  5. 5Add the dry ingredients to the wet ingredients and mix well.
  6. 6Add a cup and a half of Callebaut milk chocolate and half a cup of Callebaut semi-sweet chocolate, and stir to combine.
  7. 7Scoop the dough onto a baking sheet lined with parchment paper.
  8. 8Bake at 375 degrees Fahrenheit for eight to ten minutes.
  9. 9Sprinkle sea salt on top of the cookies.

Ingredients

  • 0.5 cup regular sugar
  • 0.75 cup dark brown sugar
  • 1 stick Kerrygold butter
  • 1 egg
  • 1.5 cups all-purpose flour
  • 0.5 teaspoon baking soda
  • 0.25 teaspoon baking powder
  • 1 teaspoon kosher salt
  • 1.5 cups Callebaut milk chocolate
  • 0.5 cups Callebaut semi-sweet chocolate
  • 1 pinch sea salt

Equipment

mixerbowlscooperbaking sheetparchment paper