BAKERY STYLE CHOCOLATE CHIP COOKIES

720 mins
Serves 6
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Directions

  1. 1In a bowl, whip together cultured butter, granulated sugar, and dark brown sugar until fluffy.
  2. 2Add one egg and one egg yolk for extra richness, then add pure vanilla bean paste.
  3. 3Mix in all-purpose flour and mix until just combined.
  4. 4Add milk chocolate bars and dark chocolate chips.
  5. 5Scoop cookie dough into 6-ounce balls and shape them into tall cookie dough balls.
  6. 6Top cookies with extra chocolate chips and chocolate wafer pieces (optional).
  7. 7Chill the cookie dough balls for 3-4 hours in the fridge uncovered to dry out a bit.
  8. 8Bake 3 cookies at a time for about 13 minutes.

Ingredients

  • 2 sticks cultured butter
  • 1 cup granulated sugar
  • 1 cup dark brown sugar
  • 1 egg
  • 1 egg yolk
  • 1 tsp pure vanilla bean paste
  • 3 cups all-purpose flour
  • 1 milk chocolate bar
  • 10 oz dark chocolate chips

Equipment

bowlwhiskwooden spoonkitchen scalebaking sheetknife