Directions
- 1In a bowl, whip together cultured butter, granulated sugar, and dark brown sugar until fluffy.
- 2Add one egg and one egg yolk for extra richness, then add pure vanilla bean paste.
- 3Mix in all-purpose flour and mix until just combined.
- 4Add milk chocolate bars and dark chocolate chips.
- 5Scoop cookie dough into 6-ounce balls and shape them into tall cookie dough balls.
- 6Top cookies with extra chocolate chips and chocolate wafer pieces (optional).
- 7Chill the cookie dough balls for 3-4 hours in the fridge uncovered to dry out a bit.
- 8Bake 3 cookies at a time for about 13 minutes.
Ingredients
- 2 sticks cultured butter
- 1 cup granulated sugar
- 1 cup dark brown sugar
- 1 egg
- 1 egg yolk
- 1 tsp pure vanilla bean paste
- 3 cups all-purpose flour
- 1 milk chocolate bar
- 10 oz dark chocolate chips
Equipment
bowlwhiskwooden spoonkitchen scalebaking sheetknife
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