Mini Kinder Cheesecakes
Directions
- 1Add crushed biscuits and melted butter to a bowl and mix until combined.
- 2Add crushed biscuits and melted butter to a bowl and mix until combined.
- 3Add crushed biscuits and melted butter to a bowl and mix until combined.
- 4Scoop the biscuit mixture into cupcake cases and press it down firmly.
- 5Scoop the biscuit mixture into cupcake cases and press it down firmly.
- 6Scoop the biscuit mixture into cupcake cases and press it down firmly.
- 7Whisk double cream until stiff peaks form.
- 8Whisk double cream until stiff peaks form.
- 9Whisk double cream until stiff peaks form.
- 10Add cream cheese, icing sugar, and melted Kinder chocolate to another bowl and whisk until creamy and smooth.
- 11Add cream cheese, icing sugar, and melted Kinder chocolate to another bowl and whisk until creamy and smooth.
- 12Add cream cheese, icing sugar, and melted Kinder chocolate to another bowl and whisk until creamy and smooth.
- 13Fold in half of the whipped cream into the cream cheese mixture.
- 14Fold in half of the whipped cream into the cream cheese mixture.
- 15Fold in half of the whipped cream into the cream cheese mixture.
- 16Scoop the mixture onto your biscuit base and smooth it out.
- 17Scoop the mixture onto your biscuit base and smooth it out.
- 18Scoop the mixture onto your biscuit base and smooth it out.
- 19Freeze for 20 minutes.
- 20Freeze for 20 minutes.
- 21Freeze for 20 minutes.
- 22Pipe the remaining whipped cream on top of the cheesecakes.
- 23Pipe the remaining whipped cream on top of the cheesecakes.
- 24Pipe the remaining whipped cream on top of the cheesecakes.
- 25Drizzle with chocolate.
- 26Drizzle with chocolate.
- 27Drizzle with chocolate.
- 28Add a chunk of Kinder Bueno on top.
- 29Add a chunk of Kinder Bueno on top.
- 30Add a chunk of Kinder Bueno on top.
Ingredients
- 150 g Digestive biscuits
- 150 g Digestive biscuits
- 150 g Digestive biscuits
- 60 g unsalted butter
- 60 g unsalted butter
- 60 g unsalted butter
- 250 ml double cream
- 250 ml double cream
- 250 ml double cream
- 350 g cream cheese
- 350 g cream cheese
- 350 g cream cheese
- 100 g icing sugar
- 100 g icing sugar
- 100 g icing sugar
- 100 g Kinder chocolate
- 100 g Kinder chocolate
- 100 g Kinder chocolate
- whipped cream
- whipped cream
- whipped cream
- melted chocolate or Nutella
- melted chocolate or Nutella
- melted chocolate or Nutella
- 9 Kinder Bueno chunks
- 9 Kinder Bueno chunks
- 9 Kinder Bueno chunks
Equipment
bowlhand mixerspatulacupcake casesmuffin tinpiping bag