Brown butter oatmeal chocolate chunk cookies

40 mins
Serves 24
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Directions

  1. 1Add brown butter, brown sugar, and white sugar into a bowl.
  2. 2Add brown butter, brown sugar, and white sugar into a bowl.
  3. 3Add brown butter, brown sugar, and white sugar into a bowl.
  4. 4Mix the ingredients until they are fully combined.
  5. 5Mix the ingredients until they are fully combined.
  6. 6Mix the ingredients until they are fully combined.
  7. 7Add eggs and vanilla extract into the mixture.
  8. 8Add eggs and vanilla extract into the mixture.
  9. 9Add eggs and vanilla extract into the mixture.
  10. 10Whisk the mixture until the ingredients are well combined.
  11. 11Whisk the mixture until the ingredients are well combined.
  12. 12Whisk the mixture until the ingredients are well combined.
  13. 13Add all-purpose flour, baking soda, baking powder, salt, corn starch, and old-fashioned oats into a separate bowl.
  14. 14Add all-purpose flour, baking soda, baking powder, salt, corn starch, and old-fashioned oats into a separate bowl.
  15. 15Add all-purpose flour, baking soda, baking powder, salt, corn starch, and old-fashioned oats into a separate bowl.
  16. 16Mix the dry ingredients together.
  17. 17Mix the dry ingredients together.
  18. 18Mix the dry ingredients together.
  19. 19Add the dry ingredients to the wet ingredients and mix until almost fully combined.
  20. 20Add the dry ingredients to the wet ingredients and mix until almost fully combined.
  21. 21Add the dry ingredients to the wet ingredients and mix until almost fully combined.
  22. 22Add milk chocolate, semi-sweet chocolate, and dark chocolate to the mixture.
  23. 23Add milk chocolate, semi-sweet chocolate, and dark chocolate to the mixture.
  24. 24Add milk chocolate, semi-sweet chocolate, and dark chocolate to the mixture.
  25. 25Mix the chocolate into the mixture.
  26. 26Mix the chocolate into the mixture.
  27. 27Mix the chocolate into the mixture.
  28. 28Add cinnamon to the mixture and stir it in.
  29. 29Add cinnamon to the mixture and stir it in.
  30. 30Add cinnamon to the mixture and stir it in.
  31. 31Make balls out of the cookie dough and place them on a baking tray.
  32. 32Make balls out of the cookie dough and place them on a baking tray.
  33. 33Make balls out of the cookie dough and place them on a baking tray.
  34. 34Refrigerate the cookies for at least half an hour, or overnight.
  35. 35Refrigerate the cookies for at least half an hour, or overnight.
  36. 36Refrigerate the cookies for at least half an hour, or overnight.
  37. 37Bake the cookies at 350°F (175°C) for 10-12 minutes.
  38. 38Bake the cookies at 350°F (175°C) for 10-12 minutes.
  39. 39Bake the cookies at 350°F (175°C) for 10-12 minutes.
  40. 40Let the cookies cool on a cooling rack.
  41. 41Let the cookies cool on a cooling rack.
  42. 42Let the cookies cool on a cooling rack.

Ingredients

  • 1 cup brown butter
  • 1 cup brown butter
  • 1 cup brown butter
  • 1 cup brown sugar
  • 1 cup brown sugar
  • 1 cup brown sugar
  • 0.5 cup white sugar
  • 0.5 cup white sugar
  • 0.5 cup white sugar
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 1 tsp vanilla
  • 1 tsp vanilla
  • 1 tsp vanilla
  • 1.5 cup all-purpose flour
  • 1.5 cup all-purpose flour
  • 1.5 cup all-purpose flour
  • 0.5 tsp baking soda
  • 0.5 tsp baking soda
  • 0.5 tsp baking soda
  • 0.5 tsp baking powder
  • 0.5 tsp baking powder
  • 0.5 tsp baking powder
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 2 tsp corn starch
  • 2 tsp corn starch
  • 2 tsp corn starch
  • 1.5 cups old-fashioned oats
  • 1.5 cups old-fashioned oats
  • 1.5 cups old-fashioned oats
  • 2 cups chocolate chunks
  • 2 cups chocolate chunks
  • 2 cups chocolate chunks
  • 0.5 tsp cinnamon
  • 0.5 tsp cinnamon
  • 0.5 tsp cinnamon
  • flaky sea salt
  • flaky sea salt
  • flaky sea salt

Equipment

bowlwhiskbaking traycooling rack

Tips

  • To remove the egg shell from the mixture use the remaining shell, or your fingers.
  • Ensure there are large chunks of chocolate on top of the cookie dough balls.
  • When baking, keep an eye on them. As soon as they are getting a little bit brown, take them out.
  • A pinch of flaky sea salt on top finishes them off perfectly.
Brown butter oatmeal chocolate chunk cookies | Clip Recipe