Brown butter oatmeal chocolate chunk cookies
Directions
- 1Add brown butter, brown sugar, and white sugar into a bowl.
- 2Mix the ingredients until they are fully combined.
- 3Add eggs and vanilla extract into the mixture.
- 4Whisk the mixture until the ingredients are well combined.
- 5Add all-purpose flour, baking soda, baking powder, salt, corn starch, and old-fashioned oats into a separate bowl.
- 6Mix the dry ingredients together.
- 7Add the dry ingredients to the wet ingredients and mix until almost fully combined.
- 8Add milk chocolate, semi-sweet chocolate, and dark chocolate to the mixture.
- 9Mix the chocolate into the mixture.
- 10Add cinnamon to the mixture and stir it in.
- 11Make balls out of the cookie dough and place them on a baking tray.
- 12Refrigerate the cookies for at least half an hour, or overnight.
- 13Bake the cookies at 350°F (175°C) for 10-12 minutes.
- 14Let the cookies cool on a cooling rack.
Ingredients
- 1 cup brown butter
- 1 cup brown sugar
- 0.5 cup white sugar
- 2 eggs
- 1 tsp vanilla
- 1.5 cup all-purpose flour
- 0.5 tsp baking soda
- 0.5 tsp baking powder
- 1 pinch salt
- 2 tsp corn starch
- 1.5 cups old-fashioned oats
- 2 cups chocolate chunks
- 0.5 tsp cinnamon
- flaky sea salt
Equipment
bowlwhiskbaking traycooling rack
Tips
- To remove the egg shell from the mixture use the remaining shell, or your fingers.
- Ensure there are large chunks of chocolate on top of the cookie dough balls.
- When baking, keep an eye on them. As soon as they are getting a little bit brown, take them out.
- A pinch of flaky sea salt on top finishes them off perfectly.
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