Cookies
Directions
- 1Put butter in a pan and melt it.
- 2Add brown sugar to the pan and mix.
- 3Add white sugar and mix well.
- 4Add one egg to the mixture and stir well.
- 5Pour the mixture into a bowl.
- 6Add all-purpose flour to the mixture.
- 7Add baking soda and salt.
- 8Mix until a dough is formed.
- 9Add chocolate chips to the dough.
- 10Add instant coffee to the dough and mix well.
- 11Cover the bowl with plastic wrap.
- 12Place parchment paper on the baking tray.
- 13Form small balls of dough and place them on the baking tray.
- 14Bake the cookies in the oven for 12-14 minutes at 175°C.
- 15Let the cookies rest for 20 minutes after baking.
- 16Serve the cookies with milk.
Ingredients
- 0.5 cup unsalted butter
- 0.5 cup white sugar
- 0.75 cup brown sugar
- 1 egg
- 1 tsp vanilla extract
- 1.25 cup all purpose flour
- 0.25 tsp baking soda
- 1 tbsp instant coffee
- salt
- chocolate chips
Equipment
panbowlbaking trayparchment paperoven
Tips
- Bake for 12-14 minutes, then rest for 20 minutes.
- Oven temperature: 175°C
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