apple crumble cheesecake
Directions
- 1Preheat oven to 325°F (163°C).
- 2Mix crust ingredients: graham cracker crumbs, sugar, cinnamon, and melted butter.
- 3Press the mixture into a 9-inch springform pan.
- 4Bake the crust for 10 minutes.
- 5Prepare apples by dicing them.
- 6Toss apples with brown sugar, cinnamon, and lemon juice.
- 7Make cheesecake filling: Beat cream cheese until smooth, then mix in sugars, vanilla, eggs, sour cream, flour, and cinnamon.
- 8Make crumble topping: Mix flour, oats, brown sugar, cinnamon, and melted butter.
- 9Pour cheesecake batter over the crust.
- 10Top with apples.
- 11Sprinkle the crumble topping over the apples.
- 12Bake for 45-50 minutes until set.
- 13Cool completely before serving.
Ingredients
- 1.5 cups graham cracker crumbs
- 0.25 cup sugar
- 0.5 tsp cinnamon
- 6 tbsp melted butter
- 16 oz cream cheese, softened
- 0.5 cup sugar
- 2 tbsp brown sugar
- 2 tsp vanilla extract
- 2 eggs
- 0.5 cup sour cream
- 1 tbsp flour
- 1 tsp cinnamon
- 2 apples, diced
- 2 tbsp brown sugar
- 0.5 tsp cinnamon
- 1 tsp lemon juice
- 0.5 cup flour
- 0.25 cup oats
- 0.25 cup brown sugar
- 0.5 tsp cinnamon
- 4 tbsp melted butter
Equipment
springform panbowlknifewhiskcooling rack
Tips
- Cool completely before serving
- Enjoy with caramel sauce or whipped cream
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