apple crumble cheesecake

45 mins
Serves 1
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Directions

  1. 1Preheat oven to 325°F (163°C).
  2. 2Preheat oven to 325°F (163°C).
  3. 3Preheat oven to 325°F (163°C).
  4. 4Mix crust ingredients: graham cracker crumbs, sugar, cinnamon, and melted butter.
  5. 5Mix crust ingredients: graham cracker crumbs, sugar, cinnamon, and melted butter.
  6. 6Mix crust ingredients: graham cracker crumbs, sugar, cinnamon, and melted butter.
  7. 7Press the mixture into a 9-inch springform pan.
  8. 8Press the mixture into a 9-inch springform pan.
  9. 9Press the mixture into a 9-inch springform pan.
  10. 10Bake the crust for 10 minutes.
  11. 11Bake the crust for 10 minutes.
  12. 12Bake the crust for 10 minutes.
  13. 13Prepare apples by dicing them.
  14. 14Prepare apples by dicing them.
  15. 15Prepare apples by dicing them.
  16. 16Toss apples with brown sugar, cinnamon, and lemon juice.
  17. 17Toss apples with brown sugar, cinnamon, and lemon juice.
  18. 18Toss apples with brown sugar, cinnamon, and lemon juice.
  19. 19Make cheesecake filling: Beat cream cheese until smooth, then mix in sugars, vanilla, eggs, sour cream, flour, and cinnamon.
  20. 20Make cheesecake filling: Beat cream cheese until smooth, then mix in sugars, vanilla, eggs, sour cream, flour, and cinnamon.
  21. 21Make cheesecake filling: Beat cream cheese until smooth, then mix in sugars, vanilla, eggs, sour cream, flour, and cinnamon.
  22. 22Make crumble topping: Mix flour, oats, brown sugar, cinnamon, and melted butter.
  23. 23Make crumble topping: Mix flour, oats, brown sugar, cinnamon, and melted butter.
  24. 24Make crumble topping: Mix flour, oats, brown sugar, cinnamon, and melted butter.
  25. 25Pour cheesecake batter over the crust.
  26. 26Pour cheesecake batter over the crust.
  27. 27Pour cheesecake batter over the crust.
  28. 28Top with apples.
  29. 29Top with apples.
  30. 30Top with apples.
  31. 31Sprinkle the crumble topping over the apples.
  32. 32Sprinkle the crumble topping over the apples.
  33. 33Sprinkle the crumble topping over the apples.
  34. 34Bake for 45-50 minutes until set.
  35. 35Bake for 45-50 minutes until set.
  36. 36Bake for 45-50 minutes until set.
  37. 37Cool completely before serving.
  38. 38Cool completely before serving.
  39. 39Cool completely before serving.

Ingredients

  • 1.5 cups graham cracker crumbs
  • 1.5 cups graham cracker crumbs
  • 1.5 cups graham cracker crumbs
  • 0.25 cup sugar
  • 0.25 cup sugar
  • 0.25 cup sugar
  • 0.5 tsp cinnamon
  • 0.5 tsp cinnamon
  • 0.5 tsp cinnamon
  • 6 tbsp melted butter
  • 6 tbsp melted butter
  • 6 tbsp melted butter
  • 16 oz cream cheese, softened
  • 16 oz cream cheese, softened
  • 16 oz cream cheese, softened
  • 0.5 cup sugar
  • 0.5 cup sugar
  • 0.5 cup sugar
  • 2 tbsp brown sugar
  • 2 tbsp brown sugar
  • 2 tbsp brown sugar
  • 2 tsp vanilla extract
  • 2 tsp vanilla extract
  • 2 tsp vanilla extract
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 0.5 cup sour cream
  • 0.5 cup sour cream
  • 0.5 cup sour cream
  • 1 tbsp flour
  • 1 tbsp flour
  • 1 tbsp flour
  • 1 tsp cinnamon
  • 1 tsp cinnamon
  • 1 tsp cinnamon
  • 2 apples, diced
  • 2 apples, diced
  • 2 apples, diced
  • 2 tbsp brown sugar
  • 2 tbsp brown sugar
  • 2 tbsp brown sugar
  • 0.5 tsp cinnamon
  • 0.5 tsp cinnamon
  • 0.5 tsp cinnamon
  • 1 tsp lemon juice
  • 1 tsp lemon juice
  • 1 tsp lemon juice
  • 0.5 cup flour
  • 0.5 cup flour
  • 0.5 cup flour
  • 0.25 cup oats
  • 0.25 cup oats
  • 0.25 cup oats
  • 0.25 cup brown sugar
  • 0.25 cup brown sugar
  • 0.25 cup brown sugar
  • 0.5 tsp cinnamon
  • 0.5 tsp cinnamon
  • 0.5 tsp cinnamon
  • 4 tbsp melted butter
  • 4 tbsp melted butter
  • 4 tbsp melted butter

Equipment

springform panbowlknifewhiskcooling rack

Tips

  • Cool completely before serving
  • Enjoy with caramel sauce or whipped cream