Strawberry Pop Tart Cheesecake

210 mins
Serves 1
instagram.com

Directions

  1. 1Bake crust at 350 degrees Fahrenheit for 8-10 minutes.
  2. 2Bake crust at 350 degrees Fahrenheit for 8-10 minutes.
  3. 3Bake crust at 350 degrees Fahrenheit for 8-10 minutes.
  4. 4Cool crust for at least 15 minutes before adding the filling.
  5. 5Cool crust for at least 15 minutes before adding the filling.
  6. 6Cool crust for at least 15 minutes before adding the filling.
  7. 7Bake cheesecake at 325 degrees Fahrenheit for 75 minutes.
  8. 8Bake cheesecake at 325 degrees Fahrenheit for 75 minutes.
  9. 9Bake cheesecake at 325 degrees Fahrenheit for 75 minutes.
  10. 10Turn oven off and let cool in oven with door vented for an additional 45 minutes.
  11. 11Turn oven off and let cool in oven with door vented for an additional 45 minutes.
  12. 12Turn oven off and let cool in oven with door vented for an additional 45 minutes.
  13. 13Cool at room temperature for an hour before refrigerating.
  14. 14Cool at room temperature for an hour before refrigerating.
  15. 15Cool at room temperature for an hour before refrigerating.

Ingredients

  • 3 blocks cream cheese
  • 3 blocks cream cheese
  • 3 blocks cream cheese
  • 1 stick melted butter
  • 1 stick melted butter
  • 1 stick melted butter
  • 1 C strop waffle crumbs
  • 1 C strop waffle crumbs
  • 1 C strop waffle crumbs
  • 3 packages crumbed strawberry pop tarts
  • 3 packages crumbed strawberry pop tarts
  • 3 packages crumbed strawberry pop tarts
  • 3 eggs
  • 3 eggs
  • 3 eggs
  • 1 C sugar
  • 1 C sugar
  • 1 C sugar
  • 1 C half n half
  • 1 C half n half
  • 1 C half n half
  • 1 T vanilla extract
  • 1 T vanilla extract
  • 1 T vanilla extract

Equipment

9 inch round panoven

Tips

  • Cool crust for at least 15 minutes before adding the filling.
  • Turn oven off and let cheesecake cool in oven with door vented for an additional 45 minutes after baking.
  • Cool cheesecake at room temperature for an hour before refrigerating.